Posted by Sal on Friday, 19. November 2004 at 11:30 Bali Time:
I am attempting to cook Balinese "feast" (?!) this weekend and could someone help with what sort of rice to use for nasi goreng, ie., short grain, long grain, jasmine or does it matter?
Follow Ups:
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- Recipe BaliSold Friday, 19. November 2004 at 19:05 Bali Time (0)
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- Rice for nasi goreng Camille Friday, 19. November 2004 at 15:44 Bali Time (0)
- Doesn't really matter Mad Batak Friday, 19. November 2004 at 12:28 Bali Time (3)