Restaurants that have an extensive

Posted by sherbert on Tuesday, 10. May 2011 at 21:07 Bali Time:

In Reply to: OK posted by skiggy on Tuesday, 10. May 2011 at 20:49 Bali Time:

wine list often charge an exorbitant amount for corkage. The idea is that nobody will pay it and instead will choose not to byo. I don't have a problem with it but I get pissed off when they have a weak cellar but still wont let you byo.

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Follow Ups:

• I can... skiggy Wednesday, 11. May 2011 at 06:25 Bali Time (3)
  • For many restaurants the money is in sherbert Wednesday, 11. May 2011 at 07:22 Bali Time (2)
    • While I agree... skiggy Wednesday, 11. May 2011 at 08:08 Bali Time (1)
      • The sunset crowd are experts at it, sherbert Wednesday, 11. May 2011 at 11:57 Bali Time (0)

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