In Reply to: For many restaurants the money is in posted by sherbert on Wednesday, 11. May 2011 at 07:22 Bali Time:
with what you're saying, who goes to a swanky Balinese restaurant with a whole bottle of wine and only has an entree?
You know Sherb? With the money saved on excessive corkage I reckon I'd rather buy some good takeaway, go down to Legian beach, pull the cork out myself and watch the sun go down on another day in paradise.
Bewdiful