Packing meat!


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Posted by balisarah on Wednesday, 16. March 2011 at 12:30 Bali Time:

Has anyone taken over meat to Bali?
We are staying in a villa this year for first time with ourdoor bar and tepinyaki grill and was thinking about taking over some cyro-vac scotch fillet to have one night or have chefs use to cook up for us.

Has anyone done this before? Any issues getting through the airport?

thanks


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