We take meat every trip

Posted by tinkerbella on Thursday, 17. March 2011 at 09:20 Bali Time:

In Reply to: Thanks but posted by family_of_five on Thursday, 17. March 2011 at 08:40 Bali Time:

I freeze every steak indivdually in lunch seal bags. Snags into serve portions and freeze the same.
I then wrap in sheets on news paper and then into an esky with freezer packs (large artificial ice) packed around the meat.
I delare and write a basic basic cost.
The customs will ask about meat and THE VALUE. Then just wave you thru.
First thing I unpack and put dirrectly in a DEEP FREEZER.
It has never fully defrosted on me yet. But the deep freezer soon puts it back to frozen and the meat is 100% fine.

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Follow Ups:

• Great but family_of_five Thursday, 17. March 2011 at 09:45 Bali Time (6)
  • You can't take it on as hand luggage. Fiona Thursday, 17. March 2011 at 16:02 Bali Time (5)
    • yes you can serenity Thursday, 17. March 2011 at 19:40 Bali Time (3)
      • isn't the temperature crowboy Friday, 18. March 2011 at 22:27 Bali Time (0)
      • What ? So you are the only person Fiona Thursday, 17. March 2011 at 19:42 Bali Time (1)
        • we were talking about meat? serenity Thursday, 17. March 2011 at 22:36 Bali Time (0)
    • Thanks family_of_five Thursday, 17. March 2011 at 16:28 Bali Time (0)

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