In Reply to: no matter how many times... posted by stephjoy on Saturday, 15. December 2012 at 08:50 Bali Time:
over a week ago, it has an extensive outline of what restaurants are offering for Christmas and NY.
Cocoon for example
Legian
Cocoon: [CL, CD Rp. 695,000++ for 3 courses, SPC 3 course Kids Menu
Rp.250,000++,] Entrée choose from BBQ Quail [GF] with melon, blue cheese,
hazelnuts, white truffle and a guava and xerxes vinegar reduction, Kingfish
Carpaccio with candied nashi pear, yuzu cubes, pickled radish, wafu sauce,
crisp Sticky Baby Squid [GF] celeriac puree, mizuna & pomelo salad,
kalamansi lime, palm sugar and pepper glaze, Sous Vide Beef Tenderloin (GF)
with green mango salad, cassava & apple puree, ‘tempe' crumble, rendang oil
OR Pistachio & Kaffir Lime Breaded Brie with pineapple and star anise
chutney, fig vincotto. Mains a choice of: Char-grilled 200gm Black Angus
Sirloin [GF] with sautéed tiger prawns, butternut squash puree, mushroom
conserva, armagnac & horseradish cream, Pan-fried Chilean Sea Bass Fillet
[GF] confit octopus and lime bean succotash, watercress and blood orange and
tarragon beurre blanc, Risotto asparagus tips, baby leek, shaved asiago,
winter truffle and herb pistou, Wood-fired USA Pork Fillet [GF] with carrot
& ginger puree, red witlof, walnuts and a port wine and tamarilo relish,
Rolled Roasted Breast of Turkey filled with mushroom, sage and pine nuts,
baby vegetables, cranberry & verjuice glaze OR Grilled Lobster & Seared
Scallops with citrus, fennel and sumac spiced quinoa, skordalia, crisp
jamon, saffron hollandaise and herb pistou. Dessert a choice of: Raspberry
Vacherin, white chocolate bar, white truffle anglaise, vanilla and lemon ice
cream, Peach & Frangipani Scented Panacotta with mangosteen, basil, brioche
crumbs and yoghurt sorbet, Berries & Chocolate, Chocolate creameux, berry
jelly, berry couli, strawberry sorbet OR Sticky Fig Pudding, candies
macadamia nuts, sautéed butterscotch and Christmas pudding ice cream. Coffee
/ Tea. Petit Fours. [Tel: 731.266]