In Reply to: Clovis, did they have anything on posted by Fiona on Saturday, 15. December 2012 at 12:02 Bali Time:
Here's the whole list, sorry, it's long.
Cheers
Rodger
I have just received Mosaic's newsletter with their celebrations at their new Mosaic Beach Club in Batubelig, the links are:
http://www.mozaic-beachclub.com/event/christmas-celebrations
http://www.mozaic-beachclub.com/event/happy-new-year
http://www.mozaic-beachclub.com/event/barkode-cocktail-special
Christmas Dinner is available at many Bali restaurants and boutique hotels.
The following is a broad selection of special menus from different areas,
and at a wide range of prices. FP= Festive Period [late December], CE =
Dinner 24th, CL=Lunch 25th, CD=Dinner 25th and BD=Dinner 26th. Price [Rp....]
is per person food only, unless otherwise stated. If restaurant also offers
their normal a la carte menu as well [ALC], Special Prices if there are
small serves for children [SPC]. Any Gluten Free dish is marked as GF.
Reservations Essential at all venues.
_______________________________________________________
Amed
The Griya: [CE Rp. 350,000++, SPC [Under 12]. Welcome Drink Glogg.
Swedish Herring, Marinated Salmon and Mustard Sauce, Smoked Salmon, Eggs
with Shrimp and Caviar, Seafood Terrine, Christmas Ham, Meatballs, Cocktail
Sausages, Ribs, Janssons "Temptation", Red Cabbage, Salted Cucumber, Carrot"
laatikko", Beetroot Salad Dessert: Chocolate Mousse with fruit salad.
[Tel: (0363) 23.571]
Candi Dasa
Watergarden : [CD, All dishes are priced separately but cost for a full 4
course dinner would be in the range of Rp. 210-255,000++]. SOUP [Pumpkin
Soup, creamy pumpkin fruit topped with yoghurt and served with crispy garlic
bread - Rp. 30,000, Tom Yum Goong, clear spicy Thai prawn soup served with
crispy bread - Rp. 35,000,
Tom Kha Gai, Thai chicken soup, shredded chicken in coconut broth served
with crispy garlic bread - Rp. 30,000]. APPETIZER [Cheese Bruschetta, fresh
tomato, basil, garlic, olive dressing on crispy ciabatta topped with grilled
mozzarella cheese. - Rp. 30,000,
Rosettes of Smoked Salmon Tartar. minced smoke salmon mixed onion, pickle,
capers and mayonnaise, rosettes on ciabatta bread - Rp. 35,000, Waldorf
Salad [GF] classic waldorf salad with a julienne of apple, celery, walnut
and yoghurt mayo dressing - Rp. 32,000]. MAIN COURSE [Roasted Xmas Turkey,
U.S bred turkey, filled with chef's secret stuffing, served with rissoles
potatoes, steamed vegetables and cranberry sauce - Rp. 150,000, Salmon
Fillet [GF] grilled Norwegian salmon, bathed in an olive oil-rosemary-lime
broth and topped with dill, served with potatoes, blanched vegetables and
sauce Hollandaise - Rp. 130,000, Lamb Medallion, Australian lamb, marinated
in a red wine-cumin broth, pan seared in virgin olive oil, served with
spinach croquettes, assorted vegetables, accompanied with a dark Burgundy
sauce and garnished with fresh orange slices - Rp. 110,000]. DESSERT
[Traditional English plum pudding served warm with a sweet brandy sauce -
Rp. 35,000, Petite cut of traditional Christmas stollen served with
Blueberry coullish - Rp. 32,000] [Tel: (0363) 41.540].
Canggu:
OM Organic: [CE, CL, CD Rp.280,000++, ALC] Baked Kangkung Rolls with goat
cheese, Brussels Sprout Cream with prosciutto chips, Scallop Ragout with
ginger and Himalaya truffle, Roasted Duck Breast with black Sumbawa honey
glazed broccoli cupcake and baby potatoes, Christmas Red Wine Mousse with
cherry compote. . [Tel: 960.4121]
Kerobokan
Jemme Dining: [CE, CL, CD. BD, Rp. 550,000++, or Rp. 695,000++ including one
glass of French champagne. ALC]. Entrée [Crab Cake served with green chili
and wasabi mayonnaise OR Roasted Lobster in grape sauce served with potato
gratin, green salad and fresh grapes OR Turkey Pumpkin Soup with crouton and
shredded turkey on top OR Blue Cheese & Steak Winter Salad of tenderloin
beef, blue cheese, tomato cherry, rocket, onion with olive oil, balsamic
dressing and crouton on top] Main Course [Roast Turkey on roasted potato and
vegetables, with apple and cranberry sauce OR Roast Lamb with lamb gravy,
mint sauce, roasted potatoes, broccoli, baby carrot, Bali red bean and
cauliflower & onion cheese OR Roast Beef with roasted potatoes, horseradish
gravy, Yorkshire pudding, cauliflower & onion cheese, roast vegetables (baby
carrots, mushroom, baby radish, onion beet root, rosemary) OR Roast Chicken
with trio gravy sauce (cranberry, orange, herbs) and baby carrots, green
peas, cream cauliflower cheese, and mash potato OR Fish Pie Deluxe of
prawns, grouper and salmon cooked with vegetables, cream and cheddar cheese
served with mashed potato, citrus crushed on top. Dessert [Christmas Cake
with lemon butterscotch sauce served with ice cream OR Fruit Delight Trifle
a traditional trifle served with fresh fruits and cream OR Chocolate Pudding
with orange sauce and ice cream. [Tel: 4732.392].
EVO @ Sentosa: [CE, Rp. 595,000 ++, SPC {Under 12] ] Oysters [Grilled with
pancetta, spinach and fennel creama OR Fresh with cherry tomato, horseradish
ice and lemon], Parma Ham with hand-sliced pickled watermelon, Turducken [a
chicken stuffed in a duck stuffed in a turkey!] with foie gras, corn bread
and duck-peach sausage stuffing, Sweet Potato Pie with Christmas spices and
crème fraiche, black currant truffle gravy and organic mesclun salad with
white balsamic vinaigrette, Traditional Christmas Pudding with brandy butter
and homemade vanilla frozen custard. [CL, Rp. 550,000++, SPC [Under 12] ].
Iced Shellfish Bar [oysters, poached prawns lump mud crab], Cold Cuts,
Cheese and Salumeria [leg ham, Prosciutto Cotto and di Parma, salami Milano,
soprasata, pepperoni and Italian farmhouse cheeses], Salads [many
varieties], The Wood Oven [Balinese smoked probiotic chicken, roasted
turkey, salmon in pastry, clay pot handmade rigatoni, prawns, ricotta and
traditional Italian ragu], Dessert [Pavlova, Panna Cotta, Macaron, Cannoli,
Biscotti. [Tel: 730.333]
Sasa' Italian Pizzeria Ristorante: [CE, CL, CD. Rp. 180,000++] Insalata
Russa (vegetables, pickles, chicken with home made mayonnaise), Vitello
Tonnato (Cold sliced beef with special sauce made from mayonnaise, tuna and
capers) FIRST COURSE:
Tortelli verdi con gamberi e verdure (home made green ravioli with
vegetables and prawns). MAIN COURSE: Abbacchio alla romana (lamb chop with
rosemary, garlic and anchovies sauce served with rosemary potatoes) and
DESSERT: Panpepato (dark version of panforte with nuts, dark chocolate,
nutmeg, cinnamon and pepper) [Tel: 736.638]
Tulip: [CD, Rp. 390,000++, ALC] Pumpkin Thyme Soup, Prawn Cocktail, Roasted
Turkey with baby beetroot salad OR Australian Tenderloin Steak with baby
beetroot salad. Christmas Pudding. [Tel: 785.8585]
Warisan: [CL, CD, 4 Course Rp. 450,000++ or CL only option of 3 Course
without Lobster Rp.295,000++] Pan-fried half Lobster with bisque, porcini
cream and edamame followed by Indonesian Oxtail Soup with foie gras ravioli.
Main of Crusted Roasted Lamb Rack in jus reduction, gratinated green
asparagus with Manchego cheese, mashed potatoes perfumed with black truffle
OR Steamed Snow Fish in a Seafood Ragout with leek. Finally for dessert;
Passion Fruit Christmas Log and raspberry coulis. [Tel: 731.175]
Kuta
Kori: [CE, Candle Light Full Set 3 course menu Rp.195,000 Nett] APPETIZER,
Blue Swimmer Crabmeat Cake served with avocado salsa, mesclum salad and
remulade sauce. MAIN COURSE of Traditional Roasted Tom Turkey with honey
glazed baked ham, all stuffings ,seasonal vegetables and cranberry sauce.
DESSERT the special Kori Christmas Pudding with brandy sauce and ice cream.
Cappuccino or Espresso coffee. [CL. Carvery Buffet Rp. 275,000 Nett, SPC
[Under 10] Rp.75,000 Net] Kori's Mixed Bread with dips.
Seafood and Pasta Salad - with fresh basil dressing, Boiled Potato Salad -
with tartar sauce, Fresh Cucumber & Tomato Salad - with vinaigrette, Classic
Caesar Salad - with crispy bacon & grated Parmesan, Bacon and Green Bean
Salad - with lemon & virgin olive oil. SOUP Roasted Tomato Cream Soup -
with garlic bread croutons. MAIN COURSE Traditional Roasted Tom Turkey,
Glazed Baked Country Ham, Pan - Fried Dory Fillet. Roasted Marinated
Australian Beef Cube Roll and Roasted Boneless NZ Lamb Leg. Accompanied with
mixed baked vegetables, nasi goreng, stir fried vegetables,
cranberry sauce, BBQ sauce,black pepper sauce and lemon garlic butter.
DESSERT (SERVED TO THE TABLE) Traditional Christmas Pudding with brandy
custard and ice cream. [CD, Rp. 265,000 Nett, or Rp. 235,000 3 course
option] SALAD Prawn, Crabmeat and Avocado Stack. chunky avocado with lime
and fresh coriander topped with crabmeat and prawn dressed with vodka
cocktail sauce. SOUP Lobster and Tiger Prawn Bisque finished with Tasmanian
salmon dumpling. MAIN COURSE Roasted Tom Turkey and Baked Country Ham served
with roast vegetables, stuffing, cranberry sauce and wine gravy sauce OR
Grilled King Prawn, Dory Fillet and Canadian Scallop served with parsley
potato, sauted pok choy and capers, garlic sauce. DESSERT Traditional
Christmas Pudding with brandy sauce and ice cream OR Mango Cheese Cake with
passion fruit sauce. Cappuccino or Twinings Tea with Christmas cookies. Live
music and gifts for the kids throughout all the festive meals. [Tel:
758.605]
Café Sardinia @ Beachwalk: [CL, CD, Rp. 380,000, SPC [Under 12], ALC]
Entrée [Beef Carpaccio with rocket, chili oil, shaved grana, Linguinni Fungi
all Aglio, linguini pasta with mushrooms, garlic, olive oil, panagratto.
Main [Rolled Roasted Breast of Turkey filled with mushroom, sage & pine nut,
baby vegetables, cranberry jus, Roasted Pork Loin Porcetta with baby
potatoes, sautéed beans, pork demi glaze. Dessert [Christmas pudding with
fresh egg custard & vanilla ice cream, Vanilla Bean Panacotta with berry
compote & mangosteen salad. [Tel: 846.4966]
Legian
Cocoon: [CL, CD Rp. 695,000++ for 3 courses, SPC 3 course Kids Menu
Rp.250,000++,] Entrée choose from BBQ Quail [GF] with melon, blue cheese,
hazelnuts, white truffle and a guava and xerxes vinegar reduction, Kingfish
Carpaccio with candied nashi pear, yuzu cubes, pickled radish, wafu sauce,
crisp Sticky Baby Squid [GF] celeriac puree, mizuna & pomelo salad,
kalamansi lime, palm sugar and pepper glaze, Sous Vide Beef Tenderloin (GF)
with green mango salad, cassava & apple puree, ‘tempe' crumble, rendang oil
OR Pistachio & Kaffir Lime Breaded Brie with pineapple and star anise
chutney, fig vincotto. Mains a choice of: Char-grilled 200gm Black Angus
Sirloin [GF] with sautéed tiger prawns, butternut squash puree, mushroom
conserva, armagnac & horseradish cream, Pan-fried Chilean Sea Bass Fillet
[GF] confit octopus and lime bean succotash, watercress and blood orange and
tarragon beurre blanc, Risotto asparagus tips, baby leek, shaved asiago,
winter truffle and herb pistou, Wood-fired USA Pork Fillet [GF] with carrot
& ginger puree, red witlof, walnuts and a port wine and tamarilo relish,
Rolled Roasted Breast of Turkey filled with mushroom, sage and pine nuts,
baby vegetables, cranberry & verjuice glaze OR Grilled Lobster & Seared
Scallops with citrus, fennel and sumac spiced quinoa, skordalia, crisp
jamon, saffron hollandaise and herb pistou. Dessert a choice of: Raspberry
Vacherin, white chocolate bar, white truffle anglaise, vanilla and lemon ice
cream, Peach & Frangipani Scented Panacotta with mangosteen, basil, brioche
crumbs and yoghurt sorbet, Berries & Chocolate, Chocolate creameux, berry
jelly, berry couli, strawberry sorbet OR Sticky Fig Pudding, candies
macadamia nuts, sautéed butterscotch and Christmas pudding ice cream. Coffee
/ Tea. Petit Fours. [Tel: 731.266]
Malo's: [FP, CE, CL, CD, BD. Rp. 155,000++ or Rp.210,000++ with glass of
wine, ALC]. 3 course festive menu: Tuna Carpaccio with yoghurt/sour cream
sauce with diced mangos. Pork Ragout ‘Zurich Style' with mushroom cream
sauce and Swiss hashed potatoes (Rösti). Applie Pie (Apfelstrudel) with
vanilla ice cream. [Tel: 730.913]
Sanur
Massimo il Ristorante: [CE Rp. 175,000++, ALC, SPC Rp. 95,000++ [Under 10]
Traditional Italian Christmas Dinner. Christmas Show for kids starts
6.30.p.m., Christmas Cartoons at 7.00, followed by Santa Claus at 8.30.
Traditional Christmas set Menu of Antipasto de Natale all'Italiana, Main
course is Tacchino al Forno con Ripieno [Roast Turkey with stuffing and
gravy, mashed potatoes and red cabbage. Dessert is Panettone con Crema
Chantilly e Cioccolata Calda [traditional Christmas cake with ice cream and
hot chocolate sauce]. [Tel: 288.942]
Seminyak
Lestari: [CE, CD, Rp. 480,000 Net] Flute of 'Tunjung' white sparkling wine
on arrival. Start with Broccoli Cream Soup served with homemade broccoli
ravioli, followed by Fettuccine al Lemone e Menta, then a Lemon Sorbet
Vodka. Mains of King Prawns Thai Style on a spicy, sweet and sour marinade,
with boiled baby potatoes AND Tenderloin Beef Cubes « Cognac » grilled
tenderloin cubes, on cognac-cream sauce, with Swiss Rösti. Finish with a
Vanilla-Orange Pannacota. [Tel: 792.6375]
Manekepis [Special Scandinavian Christmas Dinner Buffet with live
entertainment. CE, Saturday December 22, Rp. 350,000++, SPC -Under 12, ALC.]
Welcome Drink Glogg. Swedish Herring, Marinated Salmon and Mustard Sauce,
Smoked Salmon, Eggs with Shrimp and Caviar, Seafood Terrine, Christmas Ham,
Meatballs, Cocktail Sausages, Ribs, Janssons "Temptation", Red Cabbage,
Salted Cucumber, Carrot" laatikko", Beetroot Salad Dessert: Chocolate
Mousse with fruit salad. Live Jazz. [Tel: 732.685]
Rush Bamboo: [CE, $80++, SPC Under 12 years]. Amuse Bouche. Oyster [fresh
oyster, shallot white wine sauce, red chilli an coriander]. Scallops [pan
seared sea scallops, carrot butter sauce, mango salsa and edible flower].
Turkey [roasted turkey, green bean, sliced almond, rosemary and cranberry
sauce]. Beef [roasted Australian strip loin with pumpkin mash, sweet shallot
and classic sauce]. Dessert [Pavlova with fresh strawberries and mint
leaves]. [CL, Rp.200,000++ SPC Under 12] Scallops Three Ways [pan seared
scallops with red, green chilli nam jihm and yuzu dressing]. Turkey [roasted
turkey with turning potatoes, carrot, mushroom, shallots and classic sauce]
OR Beef [roasted Australian strip loin of beef with wok-fried
zucchini-sprout, sprinkled with fresh coriander and sesame oil]. Dessert
[Crème Brulee topped with plam sugar powder and orange segments. [Tel:
730.999]Tanjung Benoa
Sakala: [CD, Rp. 800,000] Traditional Eggnog followed by Foie Gras
experience from Lande region in France OR Seafood Trilogy: Papua King Crab,
River Lobster, Alaskan Scallops OR Organic mixed vegetables, fresh
Mozzarella Di Buffalo, pesto, sundried tomato vinaigrette. Sweet pea velouté
with Portabella & Tasmanian smoked salmon, white truffle sabayon and
Balinese crushed pepper OR Beef consommé with braised knuckle tortellini,
fresh herbs and extra-virgin olive oil. Char-grilled Blue Fin Tuna steak &
roasted king prawns, exotic fruits vinaigrette, risotto Carnaroli with
coconut, tomato & ginger OR Slow Cooked ‘Tokusen' Wagyu Beef Tenderloin in a
creamy stew of root vegetables with bacon, Tawny Port wine sauce OR Roasted
Turkey breast with garlic mashed potatoes, caramelized shallots, green
asparagus and black truffle sauce. Selection of Farmhouse cheeses from
France served with homemade bread, fig paste and nuts. Christmas Log ‘Sakala
style'. Sweet surprise. [Tel: 774.499]
Tirta Gangga
Tirta Ayu: [FP, CE, CL, CD, BD. Rp. 180,000 ++, SPC Under 10, ALC.]
Chilled Watermelon Gazpacho OR Tomato Bisque, Goat Cheese, Leek and Spinach
Tart OR Mixed Greens and Prawn wrapped in garlic cream sauce. Roasted Winona
Duck with its own gravy served with boiled egg, vegetable and yellow rice OR
Lamb Chop & Polenta Tart, thyme jus. Tiramisu Cake with fruit filling OR
Steamed BAnaana Pudding with vanilla ice cream and butterscotch sauce.[FP,
Dec 24-31, Rp.180,000, SPC] ROYAL FAMILY DINNER - Soup Kacang Merah Misi
Tuba, Lawar Kacang Panjang, Ayam Betutu with rice and chicken satay, Grilled
Baby Snapper in lemongrass sauce, Fish Sate Lilit, Grilled Banana and
Custard. Tel: (0363) 22.503
Tuban
Boardwalk at Bali Garden: [CL, CD, Set Menu Family Style for 6 persons,
Rp.2, 277,000++] Tomato and mozzarella cheese terrine, Rocket lettuce,
Roasted whole turkey [1 per table, carved at table] with cranberry sauce,
sliced honey ham, baked potatoes, roast pumpkin, corn on the cob and green
beans. Chocolate X-mas Cake with vanilla custard. [CL, CD. Individual 3
Course Rp. 253,000++ SPC [Under 13, ALC] Seared Tuna Loin, Nicoise style.
Honey Glazed Ham with green peas, carrots, and mash potato OR Roasted Turkey
with roasted pumpkin and mashed potatoes, gravy and cranberry sauce.
Christmas Pudding with vanilla custard. [Main Course only Rp. 149,000++.
[Tel: 752.725]
Ubud
Bali Pesto: [FP, CE, CL, CD, BD, 3 course set menu with 1 glass of house
wine, shiraz or chardonnay, Rp. 200,000++, ALC] Starter [Seafood Salad,
grilled mixed seafood with glass noodles and vegetables tossed with tomato,
chilli and lime dressing OR Buffalo Salad, fresh cheese buffalo salad with
rucola, tomato, balsamic syrup and basil olive oil], Main Course [Roasted
Balinese Turkey, served with garlic mashed pumpkin and brown sugar sauce OR
Mixed Chicken, Beef & Prawn Mango, seared chicken, king prawn and escallop
of beef on a bed of mango citrus salad with cream balsamic sauce & crisp
potatoes] Dessert [Apple Spring Rolls, crisp fried apple spring rolls with
chocolate ice cream]. [Tel: 976.177]
Bebek Bengil: [CD, Rp. 250,000++, SPC [Under 12, Rp. 175,000++], ALC].
Welcome drink of tropical fruit juice. Starter [smoked salmon with leek and
potato soup and brown bread], Main [traditional roasted turkey with sausages
and apple stuffing, cranberries and gravy, served with Parmesan mashed
potatoes, sautéed green beans, bacon and cherry tomatoes]. Dessert
[Christmas cake with ice cream, pumpkin cheese cake]. Drink [mineral water,
Bali coffer or tea]. [Tel: 975.489]
Beduur @ Ubud Hanging Gardens: [CE, Rp. 1,235,000++ for 5 courses but all
courses are also priced separately, ALC] Home Smoked Fish Mille Feuille
[Rp.195,000] Melba toast smoked salmon with dill and horseradish sauce.
Smoked yellow-fin tuna with beetroot and herbed goat cheese. Smoked Marlin
with mango and avocado tartar. Foie Gras Ravioli CornChowder [Rp. 215,000]
Traditional corn chowder with foie gras ravioli and Parmesan grissini.
Lobster Rissoto [Rp. 435,000] Lobster with saffron emulsion and shaved
Italian black summer truffles. Roasted Australian Loin of Veal [Rp. 325,000]
Roasted and smoked veal tenderloin with beetroot puree, baby kale and marrow
bone and wild berry sauce. Valrhona Chocolate Duo [Rp. 175,000] Chocolate
fondant perfumed with wasabi, Chocolate cremeux cornetto, pineapple
carpaccio, chilled pinot Bali shot and peanut butter powder. The five
course dinner also includes Amuse Bouche, Cosmo Granite and festive Petit
Fours. . [Tel: 982.700]
Bridges: [FP, CE, CL, CD, BD, 3 Courses for Rp. 395,000++, With paired wines
Rp.645,000++, ALC]. Entrée [Goat Cheese Brulee, roasted beetroot stuffed
with creamy goat cheese finished with burnt caramel, on the side pecan-chive
polenta, beetroot puree and crisp prosciutto, OR Mushroom Pate,
mushroom-beef jus pate with crisp Parmesan wafers and red paprika reduction
sauce, OR Soy Braised Wagyu, Australian Wagyu beef braised in orange soy
served with creamed fennel and roasted button mushrooms]. Main [Trio of
Tortellini, mushroom, leak asparagus and tomato, served with rucola cream
pesto, Roquefort cheese and assorted herbs, OR Pumpkin Crusted Salmon,
Atlantic Salmon seared with a pumpkin crust placed on honey-glazed baked
fennel and baby carrots served with cauliflower cannoli and truffle infused
compound butter, OR Thyme Crusted Lamb Loin with caramelized mixed
vegetables, vol-au-vent, eggplant caviar and potato puree]. Dessert
[Chocolate Pistachio and Rum, pistachio-rum lava drops served with
chocolate-pistachio mousse and vanilla anglaise, OR Passion Fruit Mint
Brulee, passion fruit-mint crème brulee with crisp vanilla tuile and vanilla
gelato, OR Pear in Papilotte, red wine spices poached pear wrapped in crisp
berry-infused pastry served with vanilla anglaise and vanilla-orange cream
mousse]. Special Extra [Rp.110,000++] Cheese Creation, made using fine
French cheeses and fresh fruits. [Tel: 970.095]
Café des Artistes: [CE, CL, CD, BD, Rp.225,000++ for 4 course set menu,
ALC] All menu items can also be selected individually or taken as a set
menu. Terrine de Poulet, crudités and cranberries, sliced toasted baguette
on the side [Rp.62,000]. Watercress cream soup with garlic croutons
[Rp.42,000]. Beef Tenderloin 'Diane' with potato gratin and a sautéed
vegetable medley [Rp. 98,000]. Winter Forest of blueberry and raspberry
ice-creams [Rp. 38,000]. [Tel: 972.706]
CasCades @ The Viceroy: [CE, $250++, ALC, Live entertainment by Lisa Soul.
Amuse Bouche du chef, Entrée of Cured Salmon Filet on a Russian traditional
cake, light lemon cream and pink caviar, Tomato and Basil Sorbet. Quail
Farci on a yellow sweet sauce. Main Course of Thousands Sheets Rouget,
black pesto and confit garlic, parsley cream sauce, Roasted Turkey
garnished 'a la royale' with truffles and foie gras, pumpkin lolly pop,
cranberries and thyme jam, clarified beef soup, infant vegetables. Dessert -
Crème Bavaroise, chocolat et citron confits, Christmas traditional cake.
[Tel: 971.777]
Lamak: [CE, CL, CD, BD. Rp. 400,000++, SPC [Under 12], ALC]. Starter of Slow
Cooked Duck Liver Terrine with curried apples. Entrée Seafood Mousse
Dumpling on a cream Balinese sambal, Soup of Young Leek & Potato with goat
cheese. Granitee of fermented rice wine. Main Roasted Breast of Turkey
Roulade with chestnut puree and cranberry sauce OR Tasmanian Salmon Fillet,
yellow turmeric and young coconut sauce. Dessert Dark Chocolate Cone filled
with mango and tofu ice cream. Transport to/from Ubud hotels [Tel: 974.668]
Taksu: [CE, Rp. 55,000++ Tapas Plate] Marinated black and green olives with
red onion, hand crusted black pepper and balsamic. Chili-crusted grilled
Butterfly Prawn with Thai chili sauce. Bruschetta Pepperonata, grilled
zucchini topped with pumpkin and capsicum gratinee. Punko Crumbed Chicken
strips with honey mustard dip. Wine Coolers with a twist [Rp.45,000++]. [CL,
CD, Rp. 185,000++, SPC] SOUP [Cream of Hazelnut with Parsley OR Raw Carrot
and Avocado with a touch of ginger], SALAD [Sun Ripened Tomato and Buffalo
Mozzarella, layers of plum tomatoes and fresh mozzarella, drizzled with
homemade pesto and balsamic reduction, OR Shredded Beet, Jicama and Avocado
on bed of mixed green organics with citrus dressing. MAIN COURSE
[Traditional Roasted Turkey or Balinese Smoked Turkey served with herb
stuffing, Vicky carrot, giblet gravy and cranberry relish. OR Salmon Dill
Mousseline, pan seared Tasmanian Salmon and homemade Hollandaise dill sauce,
served with wasabi mashed potatoes and broccoli mimosa OR Mango Avocado
Rolls, mango, avocado, sprout and cashew cream rolled with rice paper,
served with small green salad. DESSERT [Raw Sacher-Torte Chocolate Cake OR
Strawberry Crème Brulee]. [BD Lunch Specials] Chili Turkey with chickpeas,
kidney beans, chili and cayenne pepper. [Rp.35,000++], Turkey Sandwich on
wheat bread, mayo or mustard and pickled vegetables.[Rp. 42,000++] Eggs
Benedict with Turkey [Rp. 40,000++], Asparagus, Mushroom and Turkey
Frittata [Rp. 30,000++]. [Tel: 971.490]
Ungasan/Uluwatu:
di Mare @ Karma Kandara: [BD Brunch, Rp. 1,100,000++, Includes a glass of
Karma Private Collection, caviar and blinis. SPC [Under 12], ALC] Served
‘family style'. Starters [Smoked salmon, potato salad and whole grain
mustard, Lobster quiche, Pink shrimp cocktail with ice berg lettuce and
cocktail sauce, Oysters mignonette, Smoked duck breast, celeriac and walnut
salad, Slow cooked veal striploin, roasted tomatoes, black olives, arugula,
green asparagus and basil, Cucumber rolls with goat cheese cream, pine nuts
and truffle]. Selection of bread served with olive oil and balsamic vinegar.
Mains [Free range chicken ragout, puffed pastry shells, thyme, garlic and
shiitake, Pan fried sea bass, braised fennel, stone leek and champagne
sauce, Crispy prawn tortellini, wild spinach, parmesan cheese and tomato
sauce, Wagyu beef cheek, red onion compote, duck liver and French beans]
Desserts [Christmas cake, White chocolate strawberries cup cakes, Fresh
fruit with champagne sabayon, Banana toffee with caramel sauce, Coffee
panacotta with baileys cream]. [Tel: 848.2222].
Nammos @ Karma Kandara: [CL, Rp. 750,000++] A Celebration of Seafood. Trio
of oysters [raw oyster with mignonette, champagne poached oyster with wild
spinach and sabayon, crispy oyster], Tuna Crudo [with lime juice, extra
virgin olive oil Balinese sea salt and chili flakes], Grilled Water Melon
Crab [crème fraiche baby rocket, edible flower. Poached Prawn [with tomato
ginger jam, cocktail sauce], Sautéed Clams [with garlic thyme and lemon
reduction], Spiny Lobster [braised in herb butter with grilled green
asparagus and puffed cherry tomato] Pan-fried Sea Bass [with potato
mousseline and truffle sauce]. Mille fueille [dark chocolate and fillo with
raspberry mint sauce]. [Tel: 848.2222]
_______________________________________________________
New Year's Eve Dinner is available at many Bali restaurants, outside of the
hotels. Usually a grand party night shared by regulars of that restaurant
and the visitors of the day. The following is a broad selection of special
menus from different areas, and at a range of prices. Bookings are normally
essential. Price [Rp....] is per person, food only unless otherwise stated. If
restaurant also offers their normal a la carte menu as well, then ALC is
used. Special Prices for children [SPC], if proceedings extend after 1.00
a.m., then XH is used. NYD denotes a set menu on New Year's Day, as well.
Where gluten free dishes have been defined they are marked [GF].
_______________________________________________________
Amed
CocoNut @ Santai: [NYE, Rp. 350,000++ SPC [Under 12] includes a glass or
wine and live entertainment]. New Years Eve Dinner Buffet. Caesar Salad,
Brushetta Melon and Parma ham, Tandoori chicken wings, Tomato & Feta Cheese,
Prawn and Vegetable Skewer with ginger glaze sauce, Australian .Striploin
Steak with bearnaise sauce, Vegetarian Quesadilla, Green Curry Pork, Sesame
Chicken, Grilled Whole Tuna with green curry sauce, Chicken Sausages, Meat
Ball in cream sauce, Potato Wedges and Yellow Rice. Blueberry Pie, Tropical
Fruits & Ice Cream. [Tel: (0363) 23.487]
Candi Dasa
Watergarden Kafe: [NYE, Rp.200,000++, SPC [Under 10]] A monster Buffet from
Asian and Western cuisines, with live entertainment. APPETIZERS [vegetable
spring rolls , potato skins [GF]. SOUP [cream of tomato [GF], SALADS [Greek
[GF] Green [GF], aauteed vegetables [GF], coleslaw [GF]. MAIN COURSE
[potato salad and steamed rice [GF] with Beef Rendang, Indian Rhogan Josh
Gosht and BBQ GRILL CORNER [Chicken BBQ, Chicken Sate, Pork Spare Rib BBQ
Sauce, Grilled Fish Garlic Butter [all GF]. SAUCES [Greek, cocktail,
yoghurt mayonnaise and peanut [all GF], DESSERTS [Chocolate Cake, Apple
Crumble and Fruit Salad [GF]] Legong Dance Performance start at 7 pm. [Tel:
(0363) 41.540]
Canggu:
OM Organic: [NYE Rp.380,000++, ALC] Beef Tea with glazed marrow. Green
Asparagus with scallops. Ginger Sorbet, Mahi-Mahi Fillet with herbal crust
on truffle cream. Lamb Loin with black olives in red wine, parsnip puree and
butternut flan. Persipan Chocolate Mousse with cinnamon cake. [Tel:
960.4121]
Kerobokan
EVO @ Sentosa: [NYE, Rp. 1,800,000 ++, XH] A blend of Argentinian, Latin
and Italian cuisines]. Pre Asado; Provoleta [roasted Provolone cheese with
oregano, pimenton and crusty sourdough], Berenjenas y Pimiento Rojo
Escabeche [aubergine and sweet red peppers], La Ternera de Res [chilled
veal, lemon and fennel pancetta]. Asado [Argentinian BBQ; beef lomo, flat
iron, tri-tip, sirloin, hanging tender. Skirt steak, Balinese urutan pork
sausages, lamb loin, probiotic baby chicken, prawns, sea bass, salmon and
squid with traditional condiments, creamed corn, sirloin and hash pastries,
potato gnocchi, tomato and ricotta creama combined in a clay pot, potato
salad with lettuces, lemon, and slow cooked egg and soft-ripened cows' milk
cheese]. Postres [doughnuts and cookies]. Tango Dancers, DJ's and a
Champagne toast. [Tel: 730.333]
Jemme Dining: [NYE, Rp. 650,000++, ALC] Entrée [ Tuna Avocado with homemade
sesame dressing OR Roasted Lobster with grape sauce served with potato
gratin, green salad and fresh grapes, OR Prosciutto, Sweet Chestnut and
Endive Salad with white wine vinegar dressing. Main [Tournedos Rossini,
fillet of beef topped with seared foie gras served on a sage risotto cake,
with roast potatoes, shallots, vegetables & cabernet sauce OR Lamb with
shallots and mushroom, slow braised with mash potato & sauté vegetables OR
Lobster and Prawn Thermidore, half a lobster simply served with cheesy mash
and side salad]. Dessert [Cranberry, Orange and Cardamon Tart with ice cream
& icing sugar OR Fruit Delight Trifle, served with fresh fruits and cream.
[Tel: 4732.392].
Mama San: [NYE, Rp. 1,800,000++ includes complimentary cocktail, either a
coconut mojito or a passionfruit vanilla martini. XH Select 2 starters;
Thai fish cakes with sweet chilli sauce & pickled cucumber, Steamed snapper
dumplings with chilli & black bean oil,m Lamb & pumpkin pot sticker with
chilli oil & black vinegar or Roasted Peking duck with red bean sauce.
Select a salad; 'Yam Talay' of squid shrimp & fish onion tomato asian celery
& chilli lime dressing, Grilled Thai beef salad with cherry tomato mint
coriander cucumber lemongrass peanuts & nahm jihm dressing, Crispy salmon
with green mango & sweet fish sauce or Chicken & prawn egg net with coconut
caramel mint beansprouts peanuts pickled relish. Select 3 Mains; 'Dhania
gosht' lamb cooked with chana dahl green chilli yoghurt & fresh coriander,
Clay pot snapper braised in soy with Sichuan mushrooms bamboo &
chilli, Massaman curry with chicken shallot pumpkin peanuts & tamarind, Stir
fried prawn with chilli jam cashew nuts wing bean baby corn& Thai basil,
Stir fried black pepper beef with asparagus green shallot ginger & sugar
snap, Crispy lamb ribs with ginger coriander lemon segments & pomegranate
sauce
Crispy whole fish with three-flavor sauce wild ginger turmeric pineapple
chilli & tamarind and Crispy 'confit' pork hock on the bone with nahm jihm
jauw & nam pla prik. Sides of Stir fried Asian greens, Roti canai and
Jasmine rice. Then a complimentary glass of champagne. [Tel: 730.436]
Sarong: [NYE, Rp, 1,800,000++. There is a choice of 2 Sittings; 1st @ 7.00
p.m., 2nd @ 9.00 p.m.] Welcome Cocktail choice of mojito or passion fruit
vanilla martini then choose two of the following starters; Seared scallop
with green mango sambal & sweet crispy salted fish, Raw tuna betel leaf with
lemongrass shallots & lemon basil, Sichuan prawn dumplings with black
vinegar & chilli oil dressing. Salt & pepper squid with Vietnamese dipping
sauce or Pacific oysters with coriander deep fried shallot & chili lime
dressing. Then choose one of the following salads; Crispy salmon with
watermelon mint Thai basil & roasted chili shallot dressing, Thai roasted
duck salad with red onion mint Thai basil flat leaf coriander & roasted
rice, Soft shell crabs with green mango mint shallots crushed peanuts
tamarind & chilli dressing or Caramelized grilled chicken with Chinese
cabbage cucumber chilli & black vinegar dressing. Select three of the
following mains; Tandoori butter chicken with cashew nuts ginger & tomato
sauce, Grilled beef ribs with peanuts & chilli dressing served with Makassar
beef broth, Ajwaini fish tikka cooked in saffron cardamom turmeric & lime,
Prawns with black beans snow peas mushrooms & asparagus, Half Sumatran
crispy duck with sambal hijau matah & sambal bajak or Slow cooked lamb curry
with coriander cumin lemongrass & curry leaves. Included are Stir fried
Chinese broccoli with garlic. Jasmine Rice. Finish with a Sample plate of
South East Asian desserts with Coffee or Tea, Still or Sparkling Water.
Glass of Louis Roederer Champagne . [Tel: 473.7809].
Tulip: [NYE, 3 courses for Rp. 650,000++, ALC]. Stuffed Vegetables, Grilled
Tiger Prawn, Lamb Surprise with salad OR Grilled Sea Bass with salad.
Valrhona chocolate mousse. [Tel: 747.4747]
Warisan: [NYE, Rp.950,000 ++] Glass of Moet & Chandon Champagne on arrival
followed by Cod Fish Tartar with Aquitaine caviar and gratinated oyster,
then Duo Rock Lobster with pan-fried vanilla infused foie gras served
together with foie gras gyoza Japanes dumpling of beef and shiitake
mushroom. Passion Fruit Vodka Sorbet to refresh then your choice of main:
200 days grain fed Australian Black Angus Cuberoll Beef Tenderloin with
Porcini reduction, red wine sauce, sautéed bok-choy and Matafin potatoes, OR
Tuna Fillet Rossini with black truffle jus and caramelized daikon. The
dessert is an Exotic Fruit Dome with chocolate candy. [Tel: 731.175]
Legian
Cocoon Beach: [NYE 3 Course Dinner and Show, Rp. 1,100,000 Net, XH, includes
entry for Cocoons New Year's Eve Black & White party which will have a mix
of international and local roving performers, dancers and a lineup of
international DJ's and fireworks at midnight. Also available are VIP Cabanas
for 6 people] ENTRÉE Choice of Alaska Seared Scallops [GF] with chorizo,
cauliflower cream, apple and smoked tomato beurre blanc, Poached Slipper
Lobster (GF) S\shaved fennel, ‘rujak sauce, pomelo & ginger flower relish,
Blue Swimmer Crab Ceviche with crisp wonton skin, shaved coconut, candied
macadamia nuts and kemangi oil, Roasted Portobello Mushrooms [GF] with
taleggio, soft polenta, ruccola, oven-dried tomatoes and balsamic gel OR
Braised Lamb Shank Ravioli with mint picada, peas, garlic chips and rosemary
air. MAIN Choice of Char-grilled 200gm Black Angus Eye Fillet with congo
potato roesti, fondant carrots, golden shallot jam and cab sav jus, Fresh
Egg Pasta Tortellini filled with goat cheese & aubergine, with lava bean and
tomato fondue, lemon & sage crumbs, Pan-fried Barramundi Fillet [GF] with
parsnip and vanilla ragout, chorizo chips and lemon& turmeric butter, Seared
Magret Duck Breast [GF] braised duck leg & py lentil cassoulet with
butternut pumpkin puree, chestnuts and blood orange jus, OR Grilled Lobster
& Seared Scallops [GF] citrus, fennel & sumac spiced quinoa, skordalia,
crisp jamon, saffron hollandaise and herb pistou. DESSERT Choice of Pink
Guava Brulee with jackfruit puree, lenkeng drizzle and pistachio biscotti,
Assiette of Valrhona Chocolate with marquise, grand marnier truffle, almond
scented chocolate shot and basil ice cream, Bubur Injin, mango & coconut
veloute with lime agar and kemangi sorbet OR Wild Berry & Almond Ravioli,
coconut kaffir lime ‘kolak' tapioca pearls with candied ginger. Coffee / Tea
& Biscotti. . [Tel: 731.266]
Sanur
Massimo il Ristorante: [NYE, 295,000++, SPC Rp.130,000++ Under 12 , XH] A
family celebration with magic show. Selection of Antipasto di Mare, seafood
appetizer. Delizie di Mare Caldo e Freddo [hot and cold seafood], Gran
Fusilli in salsa di gamberoni [jumbo prawn sauce]. A homemade Limoncello
Sorbet. Mains of Australian Tenderloin oven-baked with sauce of Primitivo
wine. Grilled Lamb Cutlet ‘Lecce Art' with fried polenta, garlic bread and
Italian salad. Then the Parade of Italian Panettone with hot cream. Price
includes a glass of Italian sparkling winr to celebrate the New Year, then
afterwards; Lentils and Pork with garlic bread [an Italian tradition to
ensure a rich and prosperous new year]. The evening embodies a traditional
Italian family atmosphere with live music, magic show and a rich Lucky Draw.
[Tel: 288.942]
Seminyak
Lestari: [CE, CD, Rp. 480,000 Net] Flute of 'Tunjung' white sparkling wine
on arrival. Start with Broccoli Cream Soup served with homemade broccoli
ravioli, followed by Fettuccine al Lemone e Menta, then a Lemon Sorbet
Vodka. Mains of King Prawns Thai Style on a spicy, sweet and sour marinade,
with boiled baby potatoes AND Tenderloin Beef Cubes « Cognac » grilled
tenderloin cubes, on cognac-cream sauce, with Swiss Rösti. Finish with a
Vanilla-Orange Pannacota. [Tel: 792.6375]
Manekepis: [NYE, Rp. 450,000++ with. Live Jazz, XH. Special Offer Louis
Roederer Champagne @ Rp.950,000++] Oyster au Gratin, oven baked fresh
oyster with hollandaise topping. Mushroom Capuccino, creamy soup of
Portobello, Chanterelle, Oyster, and Champignon mushrooms with
capuccino foam topping.
Scallops a la King, pan-seared scallops on a bed of arugulla risotto and
basil olive oil OR Goat Cheese Salad with baby romaine and fresh strawberry
with raspberry vinaigrette. Lime Shorbet with Vodka. Seabass a la
Mannekepis, panseared fillet of Sea Bass on a bed of leek fondue, Caviar
Breu Blanc OR ‘Kill the Cook', grilled 200 gram of imported Australian
Tenderloin Steak accompanied with onion rings, green asparagus tips, duo
sauces of Bearnaise and Red Wine. Chocolate Vulcano with vanilla ice cream
and fresh strawberries. [Tel: 732.685]
Rush Bamboo: [NYE, $90++, Also available for dinner of NYD, SPC [Under 12]]
Amuse Bouche, Beef Carpaccio [with fennel, apple and aragula salad with yuzu
dressing], Seared Baby Lobster [ham creama stuffing, okra, lobster glaze
sauce], Australian Beef Tenderloin [grilled with gratin potatoes, vegetable
brochette and beef gravy], Spring Chicken [pot roasted ‘betutu' style,
turmeric rice, fern tips and confit garlic]. Double Chocolate Mousse with
vanilla ice cream. [NYD, Rp. 175,000++ SPC [Under 12] Lobster Salad [Asian
style with pomelo, scallion, herbs and sweet chilli dressing], Spring
Chicken [grilled organic young chicken with long bean salad, brown rice and
lemongrass salsa]. Beef Tenderloin [wok-fried with okra, kailan, onion, red
chilli and oyster sauce]. Fruit Salad [five different seasonal tropical
fruits]. [Tel: 730.999]
Tandjung Benoa
Sakala: [NYE, Rp. 1,750,000++, or Rp.3,000,000 with matched wines XH,]
9-course Epicurean Dinner on the SAKALA Sky Deck with live music and
fireworks! Start with Oscietra Caviar served with Alaskan scallops, king
crab and Tsarskaya oyster. Coral Trout Ceviche seasoned with exotic fruits,
fresh herbs, green lemon and virgin olive oil. River Lobster Tortellini,
light creamy bisque, Balinese vanilla and fresh tarragon. Foie Gras ‘Domaine
du Périé' from France prepared 3 ways, with handmade brioche. Mangosteen and
Premium Calvados. Ocean Consommé scented with shaved black truffle. Chilian
Sea Bass, green asparagus and lima bean. Slow cooked ‘Mayura' Wagyu Beef
Tenderloin MB 9 served with ‘pomme de terre Anna', young carrots, roasted
mushrooms and Tawny Port wine sauce. AOC Beaufort cheese, Jamon Iberico Capa
Negra and garden salad with nuts. Valhrona chocolate surprise and Sweet
Mignardises. [Tel: 774.499]
Tirta Gangga
Tirta Ayu: [NYE, NYD, Rp. 180,000++, SPC [Under 10], ALC]. A Seafood BBQ.
Crab Bisque, Mixed Seafood Salad, Satay of minced fish with Balinese spices,
Grilled Prawns [medium sized], salt and lime with spices. Bali Lime Pie with
orange sorbet. [Tel: (0363) 22.503]
Tuban
Boardwalk at Bali Garden: [NYE, Rp.388,000 Nett, SPC [Under 13, ALC]
Tropical prawn cocktail, served with thousand island dip, lemon wedge and
toasted bread wafer, Cream of Tomato Soup with pesto swirl, Pan-fried
Norwegian Salmon Filet with lime - butter sauce and wilted greens & boiled
potatoes OR Grilled Australian Beef Tenderloin in red wine sauce with oven
baked potato and fine green beans. Boiron Strawberry Ice Parfait with
strawberry and mint salad. [Tel: 752.725]
Ubud
Bali Pesto: [NYE, NYD, 3 course set menu with 1 glass of house wine, shiraz
or chardonnay, Rp. 200,000++, ALC] Starter [Seafood Salad, grilled mixed
seafood with glass noodles and vegetables tossed with tomato, chilli and
lime dressing OR Buffalo Salad, fresh cheese buffalo salad with rucola,
tomato, balsamic syrup and basil olive oil], Main Course [Roasted Balinese
Turkey, served with garlic mashed pumpkin and brown sugar sauce OR Mixed
Chicken, Beef & Prawn Mango, seared chicken, king prawn and escallop of beef
on a bed of mango citrus salad with cream balsamic sauce & crisp potatoes]
Dessert [Apple Spring Rolls, crisp fried apple spring rolls with chocolate
ice cream]. [Tel: 976.177]
Beduur @ Hanging Gardens: [NYE, 5 Course Dinner - Rp. 1,415,000 ++, All
courses can be purchased separately. ALC] Scallop Carpaccio [Rp. 215,000],
pan-seared ocean scallops with grilled zucchini, beetroot caviar, herb
croutons, crispy bacon, lemongrass dressing and vintage premium olive oil.
Miso Foie Gras Cappuccino [Rp. 225,000], traditional miso soup with foie
gras and fresh cream, Hirashi wakame, foie gras ravioli and Parmesan
grissini. Jimbaran Bay Lobster [Rp.285,000], oriental wok-fried lobster with
green peppercorn sauce and baby kale. Lamb Loin [Rp. 625,000], roasted and
smoked Australian lamb loin with celeriac and mint puree, potato gratin,
sweet sun-dried tomatoes, ratatouille spring roll, salad of fresh herbs,
Bordelaise sauce with shaved Italian summer black truffle. Grand Marnier
Iced Souffle [Rp. 165,000], chilled soufflé with Grand Marnier infused
jus, orange, raspberry and pistachio nut crush. The full 5 course dinner
also includes Amuse Bouche, Bloody Mary Granite and petiit fours. [Tel:
982.700]
Bridges: [NYE, NYD 3 Courses for Rp. 395,000++, With paired wines
Rp.645,000++, ALC]. Entrée [Goat Cheese Brulee, roasted beetroot stuffed
with creamy goat cheese finished with burnt caramel, on the side pecan-chive
polenta, beetroot puree and crisp prosciutto, OR Mushroom Pate,
mushroom-beef jus pate with crisp Parmesan wafers and red paprika reduction
sauce, OR Soy Braised Wagyu, Australian Wagyu beef braised in orange soy
served with creamed fennel and roasted button mushrooms]. Main [Trio of
Tortellini, mushroom, leak asparagus and tomato, served with rucola cream
pesto, Roquefort cheese and assorted herbs, OR Pumpkin Crusted Salmon,
Atlantic Salmon seared with a pumpkin crust placed on honey-glazed baked
fennel and baby carrots, Lamb Loin with caramelized mixed vegetables,
vol-au-vent, eggplant caviar and potato puree]. Dessert [Chocolate Pistachio
and Rum, pistachio-rum lava drops served with chocolate-pistachio mousse and
vanilla anglaise, OR Passion Fruit Mint Brulee, passion fruit-mint crème
brulee with crisp vanilla tuile and vanilla gelato, OR Pear in Papilotte,
red wine spices poached pear wrapped in crisp berry-infused pastry served
with vanilla anglaise and vanilla-orange cream mousse]. Special Extra
[Rp.110,000++] Cheese Creation, made using fine French cheeses and fresh
fruits. [Tel: 970.095]
Café des Artistes: [NYE, NYD, Rp.225,000++ for 4 course set menu, ALC] All
menu items can also be selected individually or taken as a set menu. Terrine
de Poulet, crudités and cranberries, sliced toasted baguette on the side
[Rp.62,000]. Watercress cream soup with garlic croutons [Rp.42,000]. Beef
Tenderloin 'Diane' with potato gratin and a sautéed vegetable medley [Rp.
98,000]. Winter Forest of blueberry and raspberry ice-creams [Rp. 38,000].
[Tel: 972.706]
CasCades @ The Viceroy: [Gala Dinner NYE, $350++, ALC. Live entertainment
with Lisa Soul, XH]. On ice Canapes [oysters, Xeres old age vinegar, brown
toast, smoked salmon and lime whipped cream, Teryaki, Tuna Sushi]. Entrée
[poached scallop on a coconut milk snails broth and smoked bacon, lobster
carpaccio, truffles marinade, sweet beetroot puree]. Plats [pork mignon
filet, darphins baby potatoes, confites tomatoes hat and white glazed
vegetables. Slow cooking duck leather, cured mille saveurs d herbes, filet
de dinde aux champignons, morels arborio risotto, zucchinis cappuccino].
Sorbet tomato et basil. Dessert [poached pears in Sancerre, Comte Lafond,
chocolate hat and vanilla ice cream, Bavarian chocolate cream, confit lemon
heart, and crispy slice of black chocolate]. [[Tel: 972.111]
Lamak: [NYE, NYD, Rp. 400,000++, SPC -Under 12, ALC] Starter of Asian Cured
Salmon on avocado and wasabi cream and Sevuga Caviar. Entrée Pan-fried Duck
Liver served between sheets of pasta, with mushrooms. Soup Seared Scallops
in a clear seaweed broth. Granitee of Champagne. Main Angus Beef Fillet on a
shiraz red wine
reduction with potato soufflé and green asparagus ribbons OR Grilled King
Prawns on herb risotto with tomato chips. Dessert Red Velvet Cake infused
with raspberry liquer and mascarpone. The NYE Dinner also serves as a
farewell party to long time General Manager, Roland Lickert, Transport
to/from Ubud hotels. [Tel: 974.668]
Ungasan/Uluwatu
Di Mare @ Karma Kandara: [NYE, $300++, Live entertainment]
1st amuse bouche [clear gazpacho, sardine tartar, basil garlic foam and
micro purple basil], 2nd amuse bouche [nugget from sweat bread, parsnip
puree, prosciutto crisp and white truffle oil], Tartar from langoustine,
Sevruga caviar, potato soufflé, edible flower and langoustine caramel. Pan
fried Sea Bass with oyster, white cabbage semi dried cherry tomato and
champagne sauce. Magret de Canard [French duck breast, lentils, shallots,
pancetta and duck consommé reduction], Spoom [lemongrass basil sorbet mixed
with champagne and Italian meringue], Grilled New Zealand Lamb Loin
[croquette from the neck, green peas, baby beet root, green asparagus,
truffle mousseline and lamb jus], Pure Chocolate Mouse, strawberry vodka
jelly and pistachio oil. Coffee or tea, homemade petit fours. Then at
midnight to Nammos Beach Club for Spoon 54 [Tel: 848.2222]
Nammos Beach Club @ Karma Kandara: [NYD, Rp. 400,000++]
High Tea with family style menu. Finger Sandwiches [smoked salmon, cucumber,
crème fraiche and herbs, prosciutto, arugula, dried tomato, parmesan cheese
and olives, chicken, avocado, egg and ice berg lettuce, Brie, walnuts, and
truffle]. Sweets [scones with vanilla cream, muffins and petit fours a
selection of homemade cookies. Savory [smoked bacon quiche, puffed pastry
with free range chicken ragout and mushrooms, tomato, black olive and goat
cheese tart, lobster summer rolls. [Tel: 848.2222]