We actually left this place after entrees. Good guac with horribly greasy corn chips and the Salt and Pepper Prawns were inedible. They were miniscule, still had the shells and heads on and were too small to peel.
They weren't able to offer me a cooler for my San Mig and it got very warm, very fast. The chef did come out to ask us why we didn't eat the prawns, we explained but it was still on the bill. We left quietly, not worth making a scene over a $4 entree.