In Reply to: Most is not Arabica posted by fatbastard on Wednesday, 13. June 2012 at 08:34 Bali Time:
As the name suggests, this is a mixture of Arabica and Robusta, also available.
Agreeing with F.B. that it is best made in Turkish or Greek style, had it this morning brewed like that and served as a Latte; yumissimo!