In Reply to: Food allergy help posted by Ellebana on Tuesday, 5. April 2011 at 23:03 Bali Time:
seafood and all related products which makes it very difficult but not impossible to travel.
I'm not sure how to translate what you need but thought I'd let you know that I ate at mostly western run restaurants as I could speak to the mostly Aussie owners and I did not encounter any issues. They checked all ingredients like pastes and sauces which is where a lot of hidden things are. They also ensured that all utensils and cooking appliances were cleaned thoroughly.
I know my issue is entirely different to yours but just thought I'd let you know what I do. I also carry my epipen, allergy tablets and anti bacterial wipes to make sure I'm not touching anything contaminated.
I have used 'Southern Cross Travel Ins' as well as they cover for pre-existing illness with a small additional charge, I've never had to make a claim though so not sure if they are helpful in this process.
I have left my email open in case you would like me to recommend a few restaurants, cheers and good luck :-)