In Reply to: Pork is pork surely? posted by trisha on Thursday, 30. April 2009 at 20:43 Bali Time:
Some years ago i saw a cooked pig hanging up in the main street of a village near Ubud. Hanging there in the hot sun all day. Every now and then people would casually walk up and slice a bit off. I don't know if it was dragged out again the next day. Don't think we'd see too much of that in Oz ;)