In Reply to: Ubud - Cafe des Artistes quick meal posted by Pak Mungkin on Wednesday, 1. April 2009 at 10:32 Bali Time:
Love this restaurant-they really know how to cook a steak and now you've made me kick myself I didnt try the tuna.
Hattens though-try as I might , and I tried quite hard!, I couldnt come at it. We got a bit attached to the Two Island red, really reasonably priced up at Amed so we brought a couple back to Ubud. I believe they use South Australian grapes.Not bad .
Keep having fun and keep the food reports up. Terrific.