In Reply to: Is it Enak Eco brand? posted by Heatherbelle on Wednesday, 1. October 2008 at 13:49 Bali Time:
I used some of the block of sate last night. I stir fried some cut up chicken thighs with onions, chilli, capsicum etc then when ready to serve poured over a sauce made with the sate block. I mixed the solid sate with hot water and stirred. I bought my sate block from the early morning market in Legian.
(Celeste if you reading this, its Ashmore ......)