In Reply to: Gluton Free posted by Mooker on Monday, 1. May 2006 at 08:25 Bali Time:
with a friend who is also highly allergic to gluten. We ate mainly Indonesian food and she had to ask fairly detailed questions about what went into the dishes on the menu. Once she knew what was in the food, she was able to order things that would not affect her, and she managed the trip without any major problems.