Hi all
My daughterinlaw is coming to Bali with us. She is highly alergic to Gluton. Has anyone else been to Bali with the same problem and how did they get on with eating. She is thinking of taking her own flour to get Pizza man at hotel to make her Pizzas (gotta have a Pizza). Has anyone been able to find gluton free product in the supermarkets there.
As I dont know what costoms would think of a bag of flour in her suitcase. Any ideas would be greatly appreciated.
Many thanks in advance
Julie.