In Reply to: Sorry, I know im not Heatherbelle posted by lhb on Saturday, 29. April 2006 at 13:24 Bali Time:
I like the idea of this restaurant too and have just found the following info on Ketupat...
KETUPAT, Jalan Legian Raya 109 in Kuta, serves a great variety of specialties in very pleasant surroundings. The menu includes traditional Balinese food and dishes from all parts of the archipelago. You find different soups, chicken, beef, duck, lamb, seafood and vegetarian delicacies from Bali, Sumatra, Jawa, Sulawesi, Maluku, and other parts of Indonesia. In addition to the usual pork, beef, and chicken 'Sate' you find here barbecued skewers with goat meat, prawns, tuna, squid, and even 'Sate Lilit' with minced crab or duck meat. Seafood lovers can choose from different preparations of lobster, crabs, prawns, calamari and all kinds of fresh fish. Vegetarians will enjoy salads and tasty main courses with beans, potatoes, spinach, bean sprouts, young fern leaves, etc. The menu features photographs and explanations of each dish. Expect to pay about Rupiah 80,000 to 120,000 per person which is not cheap for Bali. But don't forget, this is real Indonesian 'haute cuisine' (which you normally only can find in some private homes but never in restaurants), well presented, and served in surroundings which will please most visitors.