Ku De Ta


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Posted by From Minno on Wednesday, 23. March 2005 at 15:27 Bali Time:

In Reply to: JBR part 1 posted by whitewog on Wednesday, 23. March 2005 at 10:02 Bali Time:

I have to agree ku de ta is a bit pricey but if compared to a classy restaurant in sydney or melbourne its reasonable.
You didn't mention the qaulity of the food though?
I had new zealand rack of lamb and it was the best lamb I'd ever had at least thats what It seemed like after a week of Indo and seafood lol.
Don't get me wrong I loved Indo food but a true blue aussie bloke needs to chomp into a nice piece of red meat regularly and in Bali thats means its imported and pricey.
I will go to a top qaulity restaurant again this trip but It will probably be La Lucciola or the Living Room.
After all you are on holidays!


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