Thanks Carlos


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Posted by lolita on Saturday, 26. February 2005 at 14:28 Bali Time:

In Reply to: Storing of saffron... posted by carlos501b on Saturday, 26. February 2005 at 14:18 Bali Time:

for the first bit of info.
Thought I couldn't be too far off as the saffron has kept its colour and potency now for many, many years.
Thanks not for the PS--(am jealous!)you are making my mouth water as I type:)
Cheers!!


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