In Reply to: Jumbo Prawns posted by oldboy on Friday, 15. April 2016 at 04:34 Bali Time:
I got crook as a dog a few years ago after a good scoff of prawns in Legian, and when (shall we politely say purging)itself my body was telling me yup it was the prawns, and what annoyed me was that when I was eating them I was thinking to myself, self they taste a bit funny. But hey I wasn't gonna waste $2.50 was I.
Blue bird back to the hotel, and I remember asking the driver, you got room for a feed of prawns and a dozen Bintang up front? Sure he said........
Urrrrrrpp.
But I got suckered by the waitress I can still remember her banter:
"Anyway, like I was sayin', prawn is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, prawn-kabobs, prawn creole, prawn gumbo. Pan fried, deep fried, stir-fried. There's pineapple prawn, lemon prawn, coconut prawn, pepper prawn, prawn soup, prawn stew, prawn salad, prawn and potatoes, prawn burger, prawn sandwich. That- that's about it.
Oh yeah and prawn left too long in the sun but its cheap prawn....... I ordered it.
Ianz