In Reply to: Chez Gado Gado posted by Suec on Thursday, 23. October 2014 at 12:57 Bali Time:
Honestly, I probably spoiled Chez Gado Gado by ordering things I'd never tried before. I had never tried foie gra and really didn't enjoy it. I found it bland as I was expecting something like pate, but it was rather flavourless unless I mixed the other elements on the plate.
The lobster dish was not what I was expecting but that's probably because I didn't read the description thoroughly. I know it was an entree (160k) but there was very little lobster on it.
I also thought the veal dish was pretty small for a main at 295k. The prices are much lower than in Australia still but being hungry after a 1M ($100) dinner isn't very satisfying.
Maybe I was grumpy because I was leaving for the airport straight after that meal. haha. I really don't know. I'd go back but order different (cheaper) items and probably be happier.
I loved Sisterfields but if you were to eat there every morning, it'd add up! Because I ordered extras with my meals and a couple/few drinks I paid over $20 for each brekkie. Still cheaper than back in Oz though :)