Hi fellow Bali Lovers. I am hoping that some of you can point us in the right direction regarding gluten free food. Since she was last in Bali about 18 months ago my daughter has been diagnosed with Coeliac disease and cannot eat wheat, soy, oats etc. We are going again in August to Kuta, Ubud and Lovina and I would love to save her the agony resulting from eating the "wrong" food. Your help is greatly appreciated.