In Reply to: Ibu oka review in Ubuntu posted by Igot gas on Thursday, 15. August 2013 at 18:54 Bali Time:
we went because we saw it on that guys show, the tall cook guy cant think of his name and he raved over it.
I found there was more fat and spice than pork, the pork got lost in the spice.it was so busy,barely a smile from the staff. it is a traditional place, take off shoes, sit on floor, so the experience is different.And i think this led to my husband getting very sick. we used hand sanitiser but he got the bali bellyeither from the floor or whoever served his plate.it was definatly from here that he got it.
try your luck though, you can say you've done it :)