In Reply to: What's your favourite Indo meal in Bali? posted by Mie Goreng on Saturday, 6. April 2013 at 15:52 Bali Time:
Crispy cap cay- same as has been described by others but includes crispy noodles. (only some indo restaurants do this, you have to hunt around).
Mei goreng- from more authentic places, also campor (spelling)!!! especially from Warung Yogja, around $2.
I love all indo food that does not have red meat in it. I also enjoy the chilli in any authentic indo. Isn't that one of the reasons some of us go on holidays? So we do not have to cook? That's me, anyway.
Enjoy!!!