Due to the shortness of the trip plus the busyness og the streets, we didn't hit some of our favourite places. However apart from eating from the menu at our 'small but sweet' with true delight, we wandered out just a few times.
RAMA Gardens
Watching the Weagles tutoring the Crows on a large screen, I got brave and ordered the Nasi Campur, which seemed expensive @ 95K but all was revealed in full tasty array as it arrived as a Mini-Rijstaffel, barely finished by this glutton.
GATEWAY TO INDIA
This has now become our Indian of choice, where we visited twice, as the food is better than Queen's Tandoor although not as swanky but better taste, cheaper and you get to see the cook sweating at his Tandoor, at the one in Dyanapura. You are better advised to order the wine by the glass, white that is, because it is cold although a bit more expensive, rather than by the bottle, which comes warmish in an ice-bucket. Better not have rice if you order breads as they are magnificently filling.
MOZZARELLA PADMA ST.
This was our best Italian ever, in Bali. Genuine garlic Bread, my Carbonara first class, Marie's Seared Garlic Prawns perfectly done well presentd and juicy. Bottled wine cold enough. All wait service of a high standard with someone always there when we had a need, without being intrusive. Marie's Creme Brulee tip-top, with my spoon straying over for a taste, as I sipped the last of the wine. We are both enthusiastic Italian cooks and highly critical, but everything we ate, or witnessed was way above standard. MILLE GRAZIE.
We didn't starve in Bali, in fact this porker put on 3k!