I just made mei goreng which I learnt from Maria's cooking class. I went to woolies to look for kecap asin but couldn't find it. I worked out eventually it was soy bean sauce (basic soy sauce) which I already had. Chucked some prawns in it as well, yummmmy. 6 weeks to go and I'll be having the real deal again, I am so excited, I can't wait.