In Reply to: Eating in Bali restaurants posted by pondokCangu on Saturday, 2. June 2012 at 18:24 Bali Time:
There are some restaurants and hotels in Bali who undergo completely optional, monthly hygiene monitoring by an company operating under an MOU with a NATA accredited Australian microbiology laboratory at their own expense in an effort to keep their food hygiene practices at excellent levels.
These premises take their food hygiene seriously and go to great lengths to keep the Bali Belly at bay.
Otherwise follow the fresh is good rule: only eat freshly prepared hot foods, you should be safe then.