In Reply to: Who Cooks Indo Food? posted by tunaman on Tuesday, 1. May 2012 at 17:21 Bali Time:
I adapted this recipe using a deboned shoulder or scotch fillet of pork. You basically massage all the ingredients in and then roll the fillet with the ingredients stuffed inside. Try it its awesome - you will have to improvise with ingredients that you can obtain in your local.
http://cookeatshare.com/recipes/balinese-bbq-pork-roast-babi-guling-81003