Had a lovely dinner there last night. Decided to try it since its one of the newbies in that particular area. We were pleasantly surprised that the prices and quality of the food was excellent. We tried the Fried Frogs Legs Provençal (38,000), Foie GRAS Mousse (28,000), Escargot (38,000), Shrimp Bisque (42,000), Tenderloin Medallion (98,000) and Duck Au Gratin (68,000). Everything was great.
What a pity it's always soooo empty. Hope someone here on this forum will plan to try it on their next visit to the Seminyak Kerobokan area because we hope this restaurant stays open so we can continue to patronize it!