In Reply to: Avoiding food poisoning? posted by Fairywren on Saturday, 14. April 2012 at 09:34 Bali Time:
Eat in places that have a high food turn over.
Most small hotels that have little restaurants are a haven for bad food.
The cooking oil is a major cause of food poisoning and most little places and big for that fact over use and cross contaminate their oils with seafood and chicken then cook chips in them. Good restaurants and a lot of Aust. owned places will change oil on a regular basis to avoid this. Sheppys Bar change their oil daily with out fail as an example over kill maybe ?? or just good food management.Boomerang Bar will let you view their kitchen, they are proud of their food and reputation