Here is a list from the Bali Advertiser last week. Many restaurants don't mention whether the menu is for Xmas Eve, Xmas Day or both, so it may be worth contacting them to confirm before booking....
Christmas Dinner is available at many Bali restaurants and boutique hotels. The following is a broad selection of special menus from different areas, and at a wide range of prices. FP= Festive Period [late December], CE = Dinner 24th, CL=Lunch 25th, CD=Dinner 25th and BD=Dinner 26th. Bookings are usually essential. Price [Rp....] is per person food only, unless otherwise stated. If restaurant also offers their normal a la carte menu as well [ALC], Special Prices if there are small serves for children [SPC].
Reservations Essential at all venues.
Candi Dasa
The Dining Room: [CE, CL, CD. BD, 3 Courses - Rp 225,000++, SPC [Under 10], ALC]. Puree of Pumpkin with cream, truffle oil and Mediterranean spices, Spanish style from Catalan Roast Turkey stuffed with prunes, pine nuts, dried apricot, pork sausage, pork loin and apple, spices and wine. Crepe Suzette, thin pancakes filled with a light custard cream and fresh oranges, drizzled with an orange caramel sauce. With Legong Dance Christmas Eve and Day. [Tel: (0363) 42.174]
Tivoli @ Watergarden : [3 Course Roast Dinner + Vegetarian option - CE, CL, CD, BD, Rp. 215-290,000++, SPC [Under 10], ALC]. Standard 3 course set meal starting with a Crème of Tomato Soup and finishing with English style Plum Pudding with brandy sauce. You make your own choice of main course to make up the 3 courses. Choice of Christmas Mains; Roasted Turkey, Beef Tenderloin, Smoked Duck Breast, Red Snapper, Salmon Fillet, Lamb Medallions or festive Vegetarian Nut Loaf. [Tel: (0363) 41.540].
Canggu:
OM Organic: [CE, CL, CD - Rp.280,000++, ALC] Baked Kangkung Rolls with goat cheese, Brussels Sprout Cream with prosciutto chips, Scallop Ragout with ginger and Himalaya truffle, Roasted Organic Turkey with black Sumbawa honey glazed broccoli cupcake and baby potatoes, Christmas Red Wine Mousse with cherry compote. . [Tel: 960.4121]
Kerobokan
Café Jemme: [CE, CL, CD. BD, FP, Rp. 375,000++, SPC]. Soup [Roast Pumpkin and Cranberry, OR Roast Pumpkin and Turkey, OR Roast Pumpkin and Chestnut], Main [Turkey Breast Roulade, sage and mushroom stuffing, with mashed potatoes, roast honey carrots, broccoli and cranberry sauce], Dessert [White Christmas Semi-freddo OR Christmas Fruit Parfait. [Tel: 4732.392].
EVO @ Sentosa: [CE, Rp. 650,000 ++ , SPC [under 12]] Champagne Cocktail on arrival. EVO Tasting Platter: Carpaccio of Tuna, black olive Ice Cream, Olympia oyster Fritti, Tomato and Truffle Crudo, Slow Cooked Duck Egg, Candied Pancetta, Pressed Quail Terrine, Foie Gras & Sicilian Pistachio. Main: Leg of Lamb Stuffed with Porcini, roasted slowly on coffee wood with caramelized garlic, preserved lemon and Potato 3 ways / creama, fondant, croquette. Dessert of Christmas plum pudding with brandy cream & vanilla custard. Coffee & loose leaf teas, Mini Christmas petit four. [CL - Brunch, Rp. 550,000++, SPC [under 12]] ICED: Kumamoto Oysters, Deep Sea White Prawns, Crab Cocktail Shot Tarter, Cocktail & Mignonette sauces. SALUMI, COLD CUTS & CHEESE: Chilled Hen Turkey Breast, Leg Ham, Milano Salami, Prosciutto Cotto Brie, Boconccini & Gorgonzola, Italian Pickles, Olives, Mustard & Breads, SALADSL: Red Potato Salad, Oven dried cherry tomatoes, fresh mozzarella, Caesar Salad, garlic croutons & bacon. CARVING: Salmon, Mushrooms and Rice in Pastry, Coulibiac Seabass Parcels in Banana Leaf, Olive Creama, Balinese Smoked Duck, Bebek Betutu, Roasted Turkey Leg, Gherkins, Gravy & Sambals. SIDES: Wood oven roasted asparagus, hollandaise, Parsnip, carrot & pumpkin pierogi. SWEETS: Pavlova, Panna Cotta, Cannoli, Macarons Biscotti. [Tel: 730.333]
Lestari: [CE, CD, Rp. 480,000 Net. ALC] A Tunjung Flute on arrival. Broccoli Cream Soup with homemade broccoli ravioli. Fettuccine al Lemone e Menta, Bacon Wrapped Dates stuffed with almonds, Dragon Fruit Vodka Sorbet, Thai style King Prawns on a spicy sweet and sour marinade and Filet au Poivre Noir et Framboises [char-grilled Australian tenderloin of beef with black pepper and raspberry cream sauce, served with pommes alhumetttes. Vanilla Orange Pannacotta, with a dash of chocolate. [Tel: 792.6375].
Sasa' Italian Pizzeria Ristorante: [CL, Rp. 220,000++ includes one glass of wine, SPC] Insalata di Arance [orange salad with red onion, black olive and olive oil], Consomme Celestine [beef consommé with crepes julienne], Galletto Ripieno in Salsa de Frutta [roasted stuffed chicken with fruits], Salame di Cioccolarto [chocolate salame]. [Tel: 736.638]
Warisan: [CL, FP, Rp.250,000 ++, SPC {Uner 12}, ALC] Foie Gras Ravioli with Tartufata Black Truffle Essence, Glazed Daikon and Carrot OR Four Gratinated Java Scallops a la Jimbaran, leek, fennel and pimienton seasoning. Lamb Tenderloin with rosemary juice, Vegetable Lasagna, sautéed potatoes, OR Pan Fried Barramundi, with Porcini risotto.
Christmas Log, raspberry mousse strawberry jelly [CD, Rp.450,000++, SPC {Under 12}, ALC] Canadian Lobster 'Rossini' lukewarm lobster tournedos topped with Pan Fried Foie Gras, black truffle butter emulsion, celeriac mousse. Vegetable Consommé with white truffle oil, croutons. Passion Fruit Sorbet, Lamb Tenderloin with thyme juice, tian vegetable provencal, comfit baby potatoes with rosemary OR Pan Fried Barramundi, sautéed spinach, Porcini saffron cream, polenta. Christmas Log, raspberry mousse strawberry jelly. [Tel: 731.175]
Kuta
Kori: [CE, Candle Light Full Set Menu Rp.285,000 Nett, or Rp.250,000 for 3 courses] Traditional Eggnog, Salad entrée of goat cheese, sun-dried tomatoes and rocxket with passion fruit dressing and shaved parmesan. Lobster & Tiger Prawn Bisque finished with a blue swimmer crab meat dumpling. Main [traditional Roast Turkey with gypsy ham, stuffing and cranberry sauce], Christmas Pudding with brandy sauce and ice cream. [CL. Rp. 265,000 Nett, SPC [Under 10] Buffet - Mixed Salads, White Leek & Potato Soup, Roasted Pork Knuckle, Beef Cube roll, roasted boneless N.Z. Leg of Lamb and Panb-fried Dory Fillet, followed by Christmas Pudding with brandy custard and ice cream. [CD, Rp. 265,000 Nett, or Rp. 225,000 3 course option] Crabmeat, Avocado and Tiger Prawn Salad with tequila cocktail sauce. Ory Fuillet and Tasmanian Salmon with buttered potatoes, sauted bok choy, capers, garlic sauce ], followed by Christmas Pudding with brandy sauce and ice cream [or Mango Cheesecake with passion fruit sauce]. [Tel: 758.605]
Legian
Cocoon Beach Club: [CL, CD Rp. 650,000++, SPC Under 13,] Jamon Melon Soup served cold, Choice of Entrée: White Bean Soup, porcini & scampi tails, 6 Pacific Oysters, wood fired prosciutto or natural, Roasted Beetroot Salad manchego cream & toasted hazelnuts (v) Seafood Trilogy of yellow fin tuna tartare, house cured salmon, seared confit lobster, parsnip puree, pickled daikon, tobiko dressing. Lobster Ravioli, fried leeks, smoked scallops, light bonito broth. BBQ Quail, cassava pure pumpkin, glazed baby shallots, mustard plum sauce. Goat's Cheese Zucchini Flowers Tempura, watercress, bell pepper coulis, dried olive (v) Seared Fois Gras, berry compote, toasted brioche. Asparagus Risotto, dried tomato, basil, buffalo mozzarella, red pimento essence. Main: Choice of Chargrilled N.Z Lamb Rump, chat potatoes, forest mushrooms, rosemary cabernet jus. Char Grilled Lobster, truffle butter, warm kipfler potato salad Woodfired Pork Loin, skordalia mash, apple & pistachio salad, raspberry & seeded mustard emulsion. Rolled Breast of Turkey filled w/ wild mushroom, sage and pine nut, roasted baby vegetables, cranberry & verjuice glaze. Chargrilled Australian Angus Eye Fillet, horseradish new potatoes, 5 mushroom ragout, pearl onions, black truffle & sherry reduction. Crispy Skin Tasmanian Salmon, butter poached scallop, minted peas, saffron potato gallette & prawn essence. Oven Roasted Duck Breast, potato gratin, candied cabbage, madeira jus. BBQ Baby Spatchock, braised leeks, potato fondant & dijon cream. Dessert: Choice of House Made Christmas Pudding, butterscotch sauce, vanilla bean anglaise. Rich Valrhona Chocolate Fondant, orange blossom ice cream. Poached Pear, marscapone trifle, pistachio biscotti & rhubarb sorbet. Passion Fruit Cheese Cake, honey meringue salad, white chocolate yoghurt compote. Coffee / Tea. Petit Fours. [Tel: 731.266]
Garden View: [CL Rp. 220,000++, Santa Claus, Door Prizes, Christmas Carols]. Pre lunch wine, Ham & Prawn Bruschetta with mango chutney, Roast Turkey with cranberry sauce, Leg Ham, baked potatoes and pumpkin, broccoli in cheese sauce Christmas Pudding [actually cooked the old fashioned way wrapped in calico] with custard and cream. Coffee with home made Mince Tarts. [Tel:769.470].
Pavone: [CD, Rp. 275,000++ for 5 course dinner, or Rp. 525,000++ with one bottle house wine p.p., SPC [Under 10]. Welcome Drink [glass of Two Islands wine or small Bintang], Appetiser [freshly baked wholemeal bruschetta with diced tomatoes, ham and salsa verde], Entrée [seafood salad supreme, cocktail sauce], Main [Turkey and Ham on the bone, special stuffing, cranberry sauce, sweet potatoes and roast pumpkin, Dessert [homemade Christmas Pudding with orange and brandy butter], After Dinner [Coffee/Tea with mince tart and ginger bread]. Plus Santa Claus, door prizes and Christmas Carols with the baby grand piano. [Tel: 756.030]
Pearl: [CE, Rp.750,000++] Presents a Foie Gras Christmas Feast, French style! Pre-starter of Foie Gras Emulsion and sweet and sour red onion compote. Appetizer: Virtual Macaron; Crème Brulee Foie Gras, Rum Marinated Foie Gras Terrine, with Szechuan pepper and coriander spices. Main: Boneless Quail stuffed with cêpes & foie gras, truffle risotto, chestnut mousse and smoked pan fried foie gras with Perigourdine sauce. Then the unique ‘NORMAN HOLE', which is a shot of Calvados, followed by the Cheese Platter, a selection of fine cheeses with wild clove blossom honey, truffle oil and a date bonbon and fig gelée. Finish with Chocolate & fresh seasonal berries, chocolate mousse, crushed almonds, rhubarb compote, mixed berries, peach sorbet and a nougatine tuile. . [Tel: 732.743]
Lovina
Damai: [CE, $85++] A 5 course extravaganza from Penny Williams.
Home made breads, extra virgin olive oil and balsamic, Chilled Soup of roast tomato and red peppers, swirled with basil oil. Pepper Crusted Yellow Fin Tuna just seared, with sautéed oyster mushrooms and fresh herbs. Confit Duck Salad, sour cherries, roast beetroot, pine nuts and an orange vinaigrette. Main of Roast Pork with crunchy crackling, red cabbage done Korean kim-chi style and creamed polenta OR Mahi-Mahi Fillet pan-fried, with sautéed Chinese greens, pancetta and Champagne beurre blanc sauce. Christmas Pudding semi freddo [Italian for half cold] with fresh strawberries. Coffee/Tea with Damai chocolates. [Tel: (0362) 41.008]
Nusa Dua
Arwana @ Laguna: [CE, CD, Rp. 850,000 Net. For 6 courses, ALC] Amuse Bouche, House Smoked Salmon Tartar with red onion, capers, fresh dill, creme fraiche, fresh salmon roe and aragula leaves, Roasted Pumpkin Consomme scented with lemomgrass and lime leaf, crab dumplings, bean sprouts and fresh coriander, Thin Abalone and seared Duck Foie Gras with buttered spinach and Jerusalem artichoke cream, Tuna Tataki with togarashi peppers and snail ragout in red wine and fresh lovage, Main of Roasted Tom Turkey [white and dark meat] sage and wild rice stuffing, Brussels sprouts, candied yam, orange cranberry relish, buttered chestnuts and giblet gravy, OR Spiny Lobster Thermidor [half] gratinated, served with poached green beans and asparagus, organic greens and fresh lemon, Poached Pear in red wine with orange and prune compote, cinnamon honey ice cream and almond flakes. [Tel: 771.327].
Kayuputi @ St. Regis: [CE,. Rp 1,750,000 Net, ALC] . Amus Bouche, Silver Bass Tartar with salty pink grapefruit and passion fruit coulis, Alaskan Crab Dumpling in lemongrass carrot broth with lime foam and kaffir lime dust, Duck Foie Gras Terrine served with house smoked duck breast and mango salsa, Slow Baked Triple Tail, tomato espuma, braised zucchini, heirloom tomato fondue and sweet basil oil, Main of Medallion of Veal Tenderloin, butter glazed young vegetables, winter truffles and port wine emulsion OR 48 Hour Braised Venison Shank in Beaujolais wine with butter glazed young vegetables, caramelized pumpkin mousseline, winter truffles and braising meat jus, Mousse Sabayon Orange-Cardamopm, pain d'spices ice cream, roasted apple, cinnamon and walnut crumble. Coffee or Tea with Valrhona Chocolate Bites, and Christmas cookies. [CD, Rp.1,750,00 Net, ALC] Amuse Bouche, Yellow Fin Toro Tuna cold smoked with tomato basil mojito, nasturtium leaves and white tomato air, Peking Duck Parcel Chinese roasted in a rich herbal consommé drizzled with sesame oil, Confit of Cured Tasmanian Salmon with vanilla celeriac mousseline, crunchy fennel salad and balsamic reduction, Foie Gras pan seared set on lobster fricassee and kumquat emulsion, Main of Wagyu Beef Cheek slow braised in Bintang beer, truffle potato puree, buttered artichokes and morel mushrooms, natural frombraising meat reduction and malt foam OR NZ Lamb Fillet served with morel mushrooms and Brussels sprout fondue, berries compote and fresh tarragon meat jus, Medallion of Whisky Parfait with chestnut ice cream, sour cream espuma. Rock meringue and Baileys coulis. Coffee or Tea with Valrhona Chocolate Bites, and Christmas cookies. [Tel: 8478.111]
Sanur
Beach Cafe: [CE, CD, BD, Rp.195,000++] Salad: Prosciutto with lemon and mustard dressing, OR Grape and Smoked Salmon with yoghurt and honey dressing, OR Grilled Beef tossed with lettuce, tomato and olives, balsamic dressing. Main: Snapper Parcel wrapped with herbs and spices, vegetable mornay and baby parsley potatoes, OR Roast Beef with gravy, vegetable mornay and parsley baby potates, OR Grilled Duck Breast with oyster and sesame seed sauce, vegetable mornay and parsley baby potatoes. Dessert: Raspberry Mousse with cranberry sauce, OR Chocolate Fondant with vanilla ice cream, OR Vanilla Panna Cotta with fruit compote. Tel: 282.875}
Massimo il Ristorante: [CE Rp. 165,000++, ALC, SPC [Under 10] Traditional Italian Christmas Dinner. Christmas Show for kids starts 6.30.p.m., Christmas Cartoons at 7.00, followed by Santa Claus at 8.30. Traditional Christmas set Menu of Antipasto de Natale all'Italiana, Main course is Tacchino al Forno con Ripieno [Roast Turkey with stuffing and gravy, mashed potatoes and red cabbage. Dessert is Panettone con Crema Chantilly e Cioccolata Calda [traditional Christmas cake with ice cream and hot chocolate sauce]. [Tel: 288.942]
Seminyak
Rio: [Special Scandinavian Christmas Dinner Buffet with live entertainment. CE, Rp. 349,000 Net, SPC -Under 12, ALC.] Welcome Drink - Glogg. Swedish Herring, Marinated Salmon and Mustard Sauce, Smoked Salmon, Eggs with Shrimp and Caviar, Seafood Terrine, Christmas Ham, Meatballs, Cocktail Sausages, Ribs, Janssons "Temptation", Red Cabbage, Salted Cucumber, Carrot" laatikko", Beetroot Salad Dessert: Chocolate Mousse with fruit salad. [Tel: 732.685]
Rush Bamboo: [CE, Rp.800,000++, SPC [6 - 12 years], ALC]. Amuse Bouche [seared scallop, sweet corn sauce and caviar], Foie Gras [terrine of duck liver, toasted brioche and truffle vinaigrette], Fillet of Bass [baked fillet of sea bass, creamy polenta, crisp capers and roasted onion], Turkey [slow roasted turkey, pumpkin puree, green beans and cranberry sauce], Cheese [5 types of French cheese, brioche and grape marmalade], Opera [almond biscuit layered with chocolate ganache and coffee butter cream]. Mignardine [coffee/tea]. [Tel: 730.999]
Tanjung Benoa
RIN @ Conrad: [CE, CD, Rp. 600,000++, Children not permitted] Hassum: Physalia marinated with amazu, Spanish mackerel sushi, chrysanthemum salad, tofu marinated with Sakyo miso, Konbu-cured snapper and vegetable rolled in nori, radish and salmon roe. Homemade Yuba, lobster medallion, asparagus and grilled shiitake with mizone soup, Kushiage Sampler [braised wagyu, cheese and asparagus], Momotaro Tomato Salad, Teriyaki Duck Breast, Panna Cotta Yuzu flavoured.
[Tel: 776.788] ]
Sakala: [CE, Rp. 800,000] Mises en Bouches, Foie Gras Rougie Experience from Lande region in France OR Grill Prawn with crushed fennel salad and passion fruit emulsion scented with vanilla, Butternut squash cream soup served with lobster and portabella mushroom, old Balsamique reduction, cappuccino way OR Beef Consommé with Smoked Duck, young vegetable, chicken & truffle stuffing, Grill Blue Eye Tuna Steak, asparagus and dry tomato risotto, red wine vinaigrette with olive, capers, heart of palm and sweet pepper OR Wagyu Beef Tenderloin served with 'garlic & potato croquette', snow peas, spinach, mixed mushroom and port cream sauce OR Roasted Turkey Breast with mash potato, caramelized shallots, mix vegetable and truffle sauce (Extra foie gras terrine Rp 100,000,-), Selection of farmhouse cheese served with homemade bread, fig paste and nuts (Extra 100,000,-), Christmas Log 'Sakala style', Sweet surprise. [Tel: 774.499]
Suku @ Conrad: Suku @ Conrad: [CE, Rp. 700,000 ++, SPC {Under 12)] Entrée: Scallops with apple puree and salad, chorizo crumble, OR Cured Salmon in soy-ginger, pear and cress salad, OR Pickled Beetroot & Goat Cheese Tart. Second: Ravioli of feta, shiitake mushroom and coriander with tomato bisque, OR Cauliflower Soup with sautéed mushrooms, grilled prawn and truffle dressing. OR Pan-roasted Quail with bacon, caramelized shallot and cassava miso puree. Intermezzo: Rhubarb and Citrus Sorbet. Main: Turkey Roulade with sage and apricot, carrot and chestnut cream, parsley oil and poultry jus, OR Pan-roasted Snapper on corn cream, crushed warm potato salad, basil and lemon dressing, OR Grilled Rib-eye Beef with edamame, truffle ,mash, shimeji mushroom and paprika beef glaze. Dessert: Christmas Pudding with whisky anglaise, poached dried fruits and cinnamon ice cream, OR Unbaked Strawberry Cheesecake OR Trio of Panna Cotta. [CL Brunch, Rp. 650,000++ includes welcome drink and free flow soft drinks, SPC {Under 12}] Extensive Christmas Buffet of Bakery items, Imported Cheeses, Seafood [oysters, scallops, mussels, squid, clams and smoked fish], Salads and Appetisers, Maki and Californian Rolls, Sashimi, Soups, Chicken Shawarma, Ham and Turkey, Hot Dishes and Desserts. [CD Rp. 500,000++, SPC {Under 12}] Extensive Buffet. [Tel:778.788]
Tao: [CE, CD, Rp. 350,000++, Includes one glass of wine p.p., SPC - Under 12, ALC ] Appetizer [Grilled Salmon with green mango, Stuffed Prawn Roll with green curry sauce and Sautee of Lamb and Mushroom in crisp golden bag], Salad [Grilled Mahi-Mahi with teriyaki dressing], Soup [Banana Flower in lemongrass and coconut milk], Main [Braised Pork Loin with butter malati rice OR Grilled Mixed Seafood of tiger prawn, snapper, squid and scallop with yellow curry, spinach sauce and chilli jam]. Dessert [Chocolate Flan with almonds and vanilla ice cream]. [Tel: 772.902]
Tirta Gangga
Tirta Ayu: [FP, CE, CL, CD, BD. Rp. 175,000 ++, choice of 2 set menus, SPC - Under 10, ALC.] Menu A: Hot & Sour Mushroom Soup, Beetroot Salad, Sirloin Steak with leek fondue and potato gallete, Lime Sorbet with berry and mango coulis. Menu B: French Onion Soup, Green Salad, Smoked Duck with red rice, tomato jam and steamed vegetables, Grilled Pineapple with rum custard. Tel: (0363) 22.503
Tuban
Sands @ Hotel Santika: [CE. Rp.225,000++, SPC [Under 13],] An extensive BBQ Buffet. Cold dishes include Smoked Salmon, Smoked Turkey Breast on rock melon, Chicken, Grapefruit and Corn Salad with almond dressing, Roasted Pumpkin Cream Soup with smoked beef, a range of Italian Pastas, Roast Turkey with chestnut dumpling, giblet gravy and cranberry sauce. From the Char Grill: Baby Lobsters, Salmon Fillet, Marinated Balinese Chicken, Beef Steak, Lamb Kebabs, Sate Lilit, Marinated Prawns, Beef Spare Ribs and Bratwurst Sausages. Assorted hot vegetables and condiments. Desserts include Christmas Pudding, Crème Brulee, Tiramisu, Apple Strudel, Chocolate Log Cake. [Tel: 751.267]
Ubud
Beduur @ Ubud Hanging Gardens: [CE, Rp. 800,000++, SPC [Under 12], ALC] Tasmanian Salmon house cured with Balinese herbs, sea salt and soya, green apple, baby red radish, avocado, baby fennel and tobiko with honey lime ginger dressing and herb sour cream, Scallops steamed in black bean sauce, with flass noodles, fresh ginger shiitake mushrooms, spring onion, coriander and sesame oil scent, King Prawns char-grilled with coconut milk, turmeric, mangosteen, Thai basil, mint leaf, lemongrass, salak and spicy lime jam, Tokusen Beef Cheek Cannelloni, rigatoni stuffed with beef cheek and mushroom in truffle cream sauce, duck fat confit porcini and parmesan. Dessert Trio of passion fruit soufflé, chocolate fondant and mango pannacotta. Coffee/Tea and petit fours. . [Tel: 982.700]
Café des Artistes: [FP, CE, CL, CD.BD, Rp.250,000++, ALC] Soupe aux Poivrons Rouges, red capsicum soup enriched with garlic and herbs, cheese garlic croutons. Terrine de Canard, duck meat terrine, homemade onion jam, crudités, char-grilled Farmers bread. Lime Sorbet. Veal Medallion ‘Diane', grilled veal medallion, diane sauce, potato gratin, sautéed mushrooms, green peas and carrot pearls. Cerise Jubilee, 2 scoops of vanilla ice cream with warm cherries and cherry brandy. [Tel: 972.706]
CasCades @ The Viceroy: [CE, $150++ served at shared or private tables, as required] . Amuse Bouche, Smoked Duck Prosciutto Ruby Grapefruit Candied Walnuts Rocket Brioche Chips. Potage of Celeriac Roasted Scallop Roe Cream, Ham Hock Foie Gras Terrine Honey Roasted Fig Asparagus Apple Truffle Salad Apple Balsamic Dressing. Main: Pan Roasted Baby Barramundi Fennel Risotto Infant Beetroot Horseradish Drizzle OR Roast Turkey Chestnut Roulade Roast Baby Potatoes Infant Vegetables, Cranberry Jelly, OR Juniper Venison Wild Mushroom Ragout Port Reduction Dauphine Potatoes, OR Cashew Almond Nut Roast Infant Vegetables Wild Mushroom Jus. Dessert: Traditional Christmas Pudding Brandy Butter OR Belgium Chocolate Mousse Toasted Coconut Marshmallow Ice Cream, Dark Cherry Kirsch Compote. [Tel: 971.777]
CP Royal Steak House: [CE, CD. Rp. 150,000++, SPC {Under 10)] Choice of Salad: Mixed Green, OR Potatoes Spinach & Mushroom in garlic aioli dressing OR
Caesar. Main: Roasted Tom Turkey with stuffing OR Pot Roast of beef in black bean OR Ayam Betutu with your choice of Mash Potatoes, Sliced Potato in orange glaze or rice. Dessert of homemade Crepes. [Tel: 978.954]
Lamak: [CE, CL, CD, BD. 410,000++, SPC [Under 12], ALC]. Carpaccio of Portabello Mushroom, then Seared Scallops in citrus flavoured open lasagna and saffron cream. Grilled Cauliflower Soup with sautéed goose liver cubes. Granite of Cranberries. Main course of Yabbies, on papaya and chilli coulis with lemongrass infused rice OR Cassolette of Quail with root vegetables. Dessert of Tropical Baked Alaska. Transport to/from Ubud hotels [Tel: 974.668]
Taksu: [CL, Rp. 175,000 Net, SPC [Under 13], ALC] 4 Course Healthy Christmas Luncheon. Soup [Raw Pineapple and Avocado OR Shrimp and Corn Chowder with basil], Salad [Wild Rice with cranberries and mint OR Taksu style Waldorf], Main [Roasted or Smoked Turkey with stuffing OR Chilled Tiger Jumbo Prawns with lemon beurre blanc sauce, OR Vegetarian options: Pumpkin Ravioli OR Raw Zucchini Marinara OR Raw Enchiladas] with your choice of side dish; Steamed Broccoli Mimosa, Vichy Carrot orange glazed, Buttered Cheddar Mashed Potatoes, Cranberry Relish and Giblet Gravy. Dessert [Apple Pie OR Raw Sacher-Torte Chocolate Cake]. [Tel: 971.490]
Ungasan/Uluwatu:
di Mare @ Karma Kandara: [CE, CL, CD, BD, Rp. 380,000++ for food 4 course dinner or Rp. 650,000++ with matched wines, SPC [Under 10], ALC}. FIRST [Cured Tuna Loin on a mosaic of baby vegetables and micro herbs with lemon dressing OR Confit Duck Salad, dried yellow raisins, baby spinach, arugula, red onion relish and toasted pecans], SECOND [Butternut Squash Soup, garnished with Porcini mushrooms and mascarpone], THIRD [Main of Roasted Turkey, spiced sweet potatoes, sage onion dressing, cranberry sauce OR Honey Charred Ham with roasted pumpkin and green apple relish with black pepper fig compote and asparagus, OR Pan Seared Red Snapper with pork chorizo and root vegetable hash, Brussels sprouts, tomato and marjoram salsa scented with smoked paprika], FOURTH [Dessert of Pumpkin Cake with Armagnac soaked prunes, spiced rum sauce and pine nuts, OR Egg Nog Custard, classic cognac and nutmeg Christmas drink set in a custard, served with ginger bread cookies]. [Tel: 848.2222].