In Reply to: Uns posted by bevo on Tuesday, 6. September 2011 at 06:25 Bali Time:
I love the Carousel of Ravioli (5 different sorts each with a different sauce), the snapper with crisp potato scales & always have the exquisite Creme Catalan (same as a Creme Brulee), not to mention a few frozen mango margaritas. The mahi-mahi last trip was a bit dry. I have heard rave reviews of the lamb shanks.