In Reply to: Ibu Oka suckling pig in Ubud posted by annrose on Sunday, 8. May 2011 at 14:11 Bali Time:
Very basic restaurant just north of the Monkey Forest Road crossroads. You Have a choice of meat + skin, skin only or meat only served with Balinese Vegetables. About 25K rupiah 2 years ago so dirt cheap. Good food but not high class surroundings - trestle tables etc
I'm told they cook 3 pigs a day then close when they run out. First pig arrives about 11am.
Well worth a visit for the experience.