In Reply to: Jimbaren Seafood posted by jl_js on Monday, 28. March 2011 at 16:05 Bali Time:
One night my husband and I ate at the Blue Marlin. We had 1 kilo of squid (made into calamari), 1 kilo prawns, 1 red snapper, 2 margarita's, 2 large Bintang, 1 extra plate of spinach and 1 coconut drink. Included in the price were rice, spinach, sauces and a fruit plate. The bill was equivalent to around $103 AUD. Now to my way of thinking having eaten seafood all around the world, this was a fabulous price for the most delicious seafood meal I've had in a long, long time.
We were greedy and could well have gone without the red snapper and been completely satisfied which would have cut down on the bill. You could have 1 large Bintang and a plate of calamari and it would have been super cheap.
The ambiance and view of the setting sun was worth much more than $103 AUD that's for sure.
Hope this gives you some idea.