In Reply to: Christmas Lunch in Sanur suggestions posted by Charliebalibear on Wednesday, 8. December 2010 at 11:59 Bali Time:
Taken from www.balieats.com:
Christmas Dinner is available at many Bali restaurants and boutique hotels.
The following is a broad selection of special menus from different areas, and at a wide range of prices. Codes used are as follows:
FP= Festive Period [late December],
CE = Dinner 24th,
CL=Lunch 25th,
CD=Dinner 25th
BD=Dinner 26th.
Bookings are usually essential. Price [Rp....] is per person food only, unless otherwise stated. If restaurant also offers their normal a la carte menu as well [ALC], Special Prices if there are small serves for children [SPC].
SANUR
Massimo il Ristorante: [CE Rp. 165,000++, ALC, SPC [Under 10] Traditional Italian Christmas Dinner. Christmas Show for kids starts 6.30.p.m., Christmas Cartoons at 7.00, followed by Santa Claus at 8.30. Traditional Christmas set Menu of Antipasto de Natale all'Italiana, Main course is Tacchino al Forno con Ripieno [Roast Turkey with stuffing and gravy, mashed potatoes and red cabbage. Panettone con Crema Chantilly e Cioccolata Calda [traditional Christmas cake with ice cream and hot chocolate sauce]. [Tel: 288.942]
Rasa Senang: [FP, CE, CL, CD and BD, Rp. 85,000++, SPC [Under 12] ALC] Bitterbal a la Rendang with crispy beef wonton, Cumi-Cumi Padang [stuffed squid with light spicy curry sauce], Crispy Duck - Ubud Style [deep-fried duck with rice and vegetables], Grand Dessert. Special Children's Menu of Lumpia Semarang [vegetarian spring roll], Indonesian Fondue [dipping fruit, vegetables, eggs and chicken, in a peanut sauce, with French Fries] and Dessert. [Tel: 289.333].
Sanur Harum @ Sanur Paradise Plaza: [CL Rp. 175,000++, SPC [Under 13]] An enormous Buffet with Cold Selection [vegetable anti pasti including Herbal Zucchini and bell peppers, Plum tomato wedges with pesto, Sweet Corn and mushroom salad, pan-griddle marinated onion rings, Bocconcini cheese, Pork Char Siew Platter, roasted chilled chicken, chicken liver parfait with strawberry marmalade and prawn cocktails] and Crustacean Bisque Soup with seafood ravioli scented with V.S.O.P. cognac. A variety of freshly baked breads. Hot Selection [incl. Pork Knuckle in sweet soy and ginger, Beer-battered Fish Fillets with tartar sauce, Beef Medallions with mushroom cream sauce, red cabbage and mashed potato, Grilled Tandoori Chicken with mint riata], Carving Station [Roast Turkey with cranberry compote and giblet sauce, Roasted Gammon Ham with gravy and Dijon mustard, Oven-baked Salmon in pastry puff], Desserts [Apple Strudel, Australian Pavlova, Crepe Suzette, Baked Cheesecake, Chocolate Truffle Cake. Mini French Pastries and Tropical Fruits. Live music and a visit from Santa Claus! [Tel: 281 781]