In Reply to: Original info from posted by Mic on Monday, 21. June 2010 at 05:59 Bali Time:
It was OK, ideal for a commercial kitchen, but NOT really the quality that I'd expect a chef to be after. I know just how particular they can be.
I have bought a fantastic quality frypan from the Matahari at the Galleria, but don't know if they've still got that sort of stuff there now.