Local wine


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Posted by Pak Munkin on Monday, 16. February 2009 at 13:46 Bali Time:

In Reply to: Wine shortage posted by Merry on Monday, 16. February 2009 at 11:29 Bali Time:

Don't write off the local Hattens wine, in particular the Rose and the Dry White. Recent batches of it have been reasonable drinking, especially with a little ice in it if necessary to keep it chilled. Watch out for bad bottles though, caused by either the cork or being stored in the heat. There is a respected Tasmanian winemaker now involved in the company and the production.

Cheers (hic) all,

David


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