In Reply to: dry ginger ale posted by Burti on Saturday, 18. October 2008 at 15:12 Bali Time:
The dry ginger that we have found in bali is slightly different to that found in australia. It tastes fairly similar, maybe slightly sweeter, and not quite so fizzy. The main noticable difference that you will find though, is that it is not the same colour, as what we are used to. It is nearly clear in colour, not brownish like we get...
It still makes a great mixer for our Canadian Club Whiskey though