In Reply to: I've long loved Indonesian Food posted by De Laga on Monday, 13. October 2008 at 03:59 Bali Time:
MMM< your making me hungry!!!
I love Cap Cay that my Mother in law makes!
Babi kecap (pork with onions, capsicum, ginger & sweet Kecap mani), Cumi Cumi (usually in garlic sauce, this is squid/calamari), from the padang carts I love the brigadel & perkedel (potato, spices, veg patties)
Es Cendol.... Es Kelapa...
Gulai(usually goat/ lamb curry)
OOOh too many to name!!!