In Reply to: Suckling Pig posted by sevebevo on Friday, 30. May 2008 at 20:31 Bali Time:
I had suckling pig for my 40th it was beautifully done head chef carved it & was accompanied by roast vegies all set on the table like a buffet -i was concerned about waste because there were only 8 of us but the staff of the resteraunt got to enjoy the leftovers which they really enjoy.Cost was about $120 AUD for everything.