In Reply to: Great read posted by yappa on Tuesday, 1. April 2008 at 19:28 Bali Time:
We had a suckling pig feast at Breeze restaurant in Jl Sahadewa (Site of previous Indo National) last year. Cost us 900,000rp for 8 very large servings. Included roast potatoes, pumkpin, broccoli and cauliflower with cheese sauce, beans, corn, gravy and garlic bread. Miss piggy arrived already suckling pigged, in whole and was sliced at our table. I can send you heaps of photos if you'd like.
(Email me to tgmail@optusnet.com.au)
You just need to call into Breeze and see Desak a few days prior and leave her a deposit.