In Reply to: we have eaten here a few times posted by Cheryl on Friday, 18. January 2008 at 08:32 Bali Time:
and they do a starter of scallaps (do a google search for sailfin kuta or the wave kuta and you will find the website)
Coquilles Saint-Jacques (Chef's Recommended)
Plump scallops poached in white wine finished with a mushroom, eschalot & creamy mornay sauce
50,000rp ++