our whole family love the toblerone cocktails in bali.
I want to re-create them for christmas but want to make them as a "large" cocktail as apposed to the ones in the martini sized glasses.
I know the basic receipe but can anyone tell me what you would put in them to make them into a large drink? I'm not sure if i should 'water" them down with maybe milk or lemonade?
I'm thinking that just adding more cream would make them quite sickly.
I really appreaciate any thoughts, thanks