In Reply to: Food and Staff posted by Pe_ta on Saturday, 22. September 2007 at 18:49 Bali Time:
For a main course prices were between 20 - 35,000, may have been a bit more or less. On our last night we had a real fest with ristjafel (not sure how it's spelt). We had three courses with a huge selection of food for the main course, so much that we couldn't eat it all. It was 35,000 each. Unbelievable.
Breakfast was 35,000 for the whole schabang and small Bintangs were about 13,000. Australian wine (Jacobs Creek) was from memory 130,000 a bottle. Local wines were about 80,000 I think. We only had the Jacobs Creek.