going to the Ketumber restaurant in Legian at all - I have a huge favour to ask.
Could you tell me what is in their Strawberry Capriosca's. I had them when we were there last October and they were sensational. Tried making them as per a recipe I found on the net but they just don't taste the same...I must be missing some "secret" ingredient.
If you could help I would much most appreciative.
Many thanks in advance
Jen.