Hi all,
My other half and I will be in Bali from Oct 21- Nov 5 (all around the place, but mostly in Sanur). Frustrated cooks as we are, we'd love an opportunity to try an authentic Babi Guling (roast suckling pig) but most restaurants require a minimum of 8 guests! Is anyone else interested in joining us for this amazing Balinese feast?
And... while I've seen it on the menu in plenty of places, has anyone done it before and can recommend the best place to try it?
Yours in succulent Roast Pork,
dutchnat (an Aussie really...)