In Reply to: Usually order one day in advance posted by Tina G on Saturday, 9. September 2006 at 18:16 Bali Time:
somebody would open a piggy restaurant like up in Ubud.The one near the markets is where the locals get their take away piggy in a brown paper bag with rice.Only a few rups & they carve up the pig at the front of the joint.Not the nicest restaurant iv1e ever eaten in but it was a good experience. We were the only tourists in the place.