In Reply to: Suckling pig posted by bazzaboy on Saturday, 2. September 2006 at 12:41 Bali Time:
We ate some at Ubud opposite the palace. RP15000 with rice and other goodies. Totally delicious. The pigs are cooked off site and brought whole to the restaurant fresh from the spit, hot and crackly. I waited 10 years to try it. This place has the reputation as the best Babi Guling in Bali.