In Reply to: Thankyou posted by Tuberose on Wednesday, 26. April 2006 at 09:14 Bali Time:
Sate Lilit, also in Fragrant Rice, Janet uses fish, but in my husband's village we use pork mince. For the sticks you can use Lemon Grass (expensive way) or in Oz we use chopsticks in Bali my father-in-law handcarves all the sticks from bamboo. Need to be thick to hold the mince, do in grill or BBQ, yummy, we also make our own Bakso.