In Reply to: Baliku's post below got me wondering posted by Dromomaniac on Friday, 13. January 2006 at 20:12 Bali Time:
results. When my son had his first reaction 22 years ago I had never heard of such a allergy it is rapidly increasing. This stopped us from travelling to bali for over 20 years as back in 1981 everything was cooked in peanut oil. Knowing that Josh was pretty good sensing peanuts in food, just by putting it to his mouth we though what the hell, we wanted our sons to see beautiful bali in 2002. We had no worries at all, just stayed away from satays, (poor soul does not know what he is missing) but ate everything else possible chap chay, nasi goreng (of course without the satays) I still went prepared with ventolin (as his reaction restricts breathing) also took antihistimine (forgive the spelling)
Now we wished we had taken the boys over earlier but they have had 2 more trips since.
cheers