In Reply to: What to do on Xmas day? posted by angeluk on Thursday, 8. December 2005 at 04:08 Bali Time:
we just recieved menu from korri
TRADITANAL EGGNOG
ENTREE
RICE PAPER ROLLS
WITH CUMI-CUMI [CALAMARI] AND ASPARAGUS
OR
LOBSTER BISQUE
WITH LOBSTER DUMPLINGS SEASONED WITH COGNAC
MAIN COURSE
TRADITANAL ROAST TOM TURKEY
WITH HONEY ROASTED CHRISTMAS HAM, ROAST VEGES, STUFFING AND CRANBERRY SAUCE
OR
AUSTRALIAN VEAL STACK
CHAR GRILLED VEAL MEDALLION LAYERED ON CAPSICAN RELISH,
ROASTED VEGES AND FINISH WITH PORT WINE JUS FILLET
OR
DUO OF FRESH TASMANANIAN SALMON AND BURAMUNDI FILLET
IN TERIYYAKI SAUCE SERVED ON SOBA- SOBA NOODLES,
MISO MUSTARD SAUSE AND SAUTED SPINACH
DESSERT
TRADITANAL CHRISTMAS PUDDING
WITH BRANDY BUTTER, CUSTARD SAUCE AND ICE CREAM
OR
HOME MADE ICE CREAM AND SHERBET
HAZELNUT WHIRL, TIRAMISU, LYCHEE,MANGO TROPICANA
CHOOSE TWO FLAOURS AND SERVED WITH FRIUTS AND CHOCOLATE SAUCE.
THEN
XMAS CAPPUCCINO OR TWININGS TEA
WITH CHRISTMAS COOKIES AND STOLLEN.
SOUNDS BLOODY GOOD TO ME , ILL BE THERE WITH BELLS ON.
THERE IS ALSO A LUCH MENU WITH CARVERY , but i think it will be to hot for lunch. also xmas eve menu .